Oster 7-in-1 Stainless Steel Toaster Oven
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Set Alert for Product: Oster Toaster Oven, 7-in-1 Countertop Toaster Oven, 10.5" x 13" Fits 2 Large Pizzas, Stainless Steel - $212.73
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Oster 7-in-1 Stainless Steel Toaster Oven
$212.73
Oster 7-in-1 Stainless Steel Toaster Oven Price comparison
Oster 7-in-1 Stainless Steel Toaster Oven Price History
Price History for Oster® Extra Large Digital Oven
Statistics
| Current Price | $200.03 | October 22, 2024 |
| Highest Price | $200.03 | October 22, 2024 |
| Lowest Price | $200.03 | October 22, 2024 |
Since October 22, 2024
Last price changes
| $200.03 | October 22, 2024 |
Oster 7-in-1 Stainless Steel Toaster Oven Description
- Countertop convection oven features convection technology for fast, even heating
- Digital settings for pizza, bake, broil, toast, and defrost
- Large interior fits 2 take and bake pizzas, a family sized chicken, or 18 slices of bread
- Easy clean interior and 90 minute timer with auto shut off feature
- Includes 2 oven racks, a baking pan, and an integrated broiling rack. Watts: 1500W
- This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), Decabromodiphenylethane, anitimony trioxide, Silica dust-crystalline
Oster 7-in-1 Stainless Steel Toaster Oven Specification
Specification: Oster 7-in-1 Stainless Steel Toaster Oven
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Oster 7-in-1 Stainless Steel Toaster Oven Reviews (8)
8 reviews for Oster 7-in-1 Stainless Steel Toaster Oven
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Normand –
fonctionne bien, compact et permets de sauver de l’électricité
Stella –
Bought this oven 3 months ago – having previously returned another comparable countertop oven from a different manufacturer after an intensely frustrating experience trying to get it to give decent results. Scarred from the previous oven I approached this Oster with low expectations – and have been blown away by the non-dramatic way it just does what I need. Sure there were a few quirks to get used to – and it isn’t a full size oven, so don’t expect it to compete with one. However, it will take most of my usual cookware and can take on pretty much any job I need a second oven to do. I have got used to using it to make toast or melt toppings on open sandwiches (both areas the previous one couldn’t perform in) with total confidence that it will produce good results. I have used it to bake bread, broil steaks ( surprisingly juicy and tender), bake cakes, pizza, etc. If you want a countertop oven that is large enough for most tasks – in my case to cook in while I waited forever for the spare part needed for my full sized range to work again – I recommend this one. No drama, just reliably gets on with the job.
Marco A. Dominguez Milanez –
Es muy bueno horneando… hornea parejo sin quemar la comida. Bonito diseño y moderno. Lo recomiendo ampliamente
JGB –
My 40 year old Sharp microwave/convection oven finally quit with a pop recently. It’s microwave was weak by todays standards but it was also a great convection oven, $550 in 1983 when I bought it new.
This Oster oven is near same size as the Sharp was. So far I used it mainly to bake my bread at 450F, it’s highest setting using the convection setting.
Select the convection first if wanting to use it because it won’t switch to convection after selecting bake settings. The convection fan is not a cooling fan that makes lot of noise, it circulates the air around in the cavity as it should.
I use a cold start to bake my bread using a 2 quart clay baker with lid, convection setting at 450 degrees for 35 minutes bake time. That’s five minutes faster than using my full sized, Whirl Pool electric oven. My two quart clay baker with lid fits nicely in the cavity to where air can circulate properly. Bread turns out perfect!
Oven makes a beep sound when set temp is reached and makes lots of noise when baking time is up, you can’t miss it.
Now the not so good. The display window is really small, even lit, the function names are really hard to read but once you know your oven that matter anymore. The clock and temperature are adequate for setting up your bake time and temperature settings. The cavity is not lit, it’s not a big for this large counter top oven. At countertop level, It is much easier to see inside then your much lower kitchen stove cavity.
I bent the lip of the crumb tray up enough so it would easily slide under the heating element to catch anything that drops down there. Foil as it is not recommended to be used.
A David Burk gourmet, diamond surface HD cookie sheet (sold at Amazon) fits perfectly in the cavity guides. It’s baking surface size is 10 X 15. The overall size is 15 9/16ths X 10 9/16’s
Johannes P. Dehaan –
Its a good oven. Easy to use, and heats up my dinner well
soxkitty –
This is the perfect little oven that works great. I use it in my garage on really really hot days. And anytime for that matter. Just don’t plug it in the same time you use your washer and dryer unless you have it on a separate circuit. Otherwise it well short circuit the stove.
H. Wu –
Arrived right on time; package shrink-wrapped in plastic, box was in fine shape, oven fine.
Ordered this in order to compare this with a Cuisinart TP-260, their top line toaster oven, in person on my kitchen counter. Also considered the Breville 800 (that I’d examined in stores), but concluded that it was close enough in every way to the Cuisinart that I’d only order the latter for this comparison.
I’ve used a top-line Oster for years with good luck; only the wear and tear on the exterior of my current unit convinced me it was time for a replacement.
Ultimately decided to keep this Oster. The fact that it sold for $100 v. $260 (Cuisnart) and $250 (Breville) is a huge plus, but the relative advantages of the Cuisinart were not enough to convince me that it is worth an extra $150. The same can be said for the Breville unit.
Construction – stainless steel all exterior surfaces, both units. The Oster is lighter overall, but doesn’t feel cheaply made. Hinges for both do not have stops or dampers, but do have identifiable points in the swing that prevent the doors from just dropping open. Short cords, but that’s a given for safety.
Included bits – Cuisinart has a pizza stone, two racks and a pan. Oster has two racks with a semicircular bulge to accommodate the pizza bulge, one of the racks has wire guides that allow the included pan to be suspended below the rack for broiling.
Versatility – Cuisinart has far more built-in functions, but really they are just time/temperature presets. The dual-bake is nice, but for my cooking habits, not relevant. Both have convection fans. (I’ve never found the feature useful in a toaster oven, and only marginally in my DCS full-size range.)
Controls – Both are easily usable, but the Oster is simpler since it is not menu-driven. Actually, probably less confusing for guests, kids and others unfamiliar with the control layout. The Cuisinart’s +30 sec control is a nice feature, but not really that big a deal.
Size – The Oster is decidedly larger, which was a pivotal advantage for me. (We have plenty of counter space, so it’s size is not an issue.) Exterior measures about an inch larger in every dimension. Interior is equally capacious, and very tall. An entire roast chicken will fit in here with lots of height clearance. A Chicago Metallic 10.5″ x 15.5″ (exterior dimensions) pan slides in, and has another 3″ of depth to spare. So does my 15″ Lodge cast iron skillet, including the handle. There is a large bulge in the back to allow for the unit to accommodate up to a 16″ pizza. (I did measure the depth, and it is in fact 16″.) That can be a problem if you have a shallow counter. In my case, the oven goes into a corner so the bulge actually is a very efficient use of otherwise dead space.
Cleaning – both units have easy-clean interior surfaces. The Oster front is entirely glass, the Cuisinart is a shaded glass insert surrounded by metal.
Interior light – that is a personal matter. The Cuisinart has an interior light, located in the upper right rear corner. Nice feature. The Oster does not. It matters if you want to see what is going on without having to open the door. However, I observed that the Oster’s glass door is the entire front, without a metal surround, and it is clear. Combined with a light-colored interior, there is actually plenty of light to see by from the outside. The Cuisinart has a darkened glass insert surrounded by metal, so one cannot really see well regardless of the interior light – even with the light, one would need to open it to see the color of the food anyway.
Function – Cannot speak to that for either unit. Haven’t yet put the Oster into use, and am returning the Cuisinart. Based on my prior experience with my current Oster, I expect it shall perform quite well. Some people have complained that Osters tend to have very slow toast cycles. I agree with that assessment. However, it is really not an issue for me, and the consistency of the results are a positive in my book. If the unit has issues I will update this review as necessary.
Aurora P –
Lo recomiendo completamente.
Ya tengo aprox 6 meses con el y funciona a la perfección, es muy amplio, como referencia si cabe un pizza del tamaño tradicional, de hecho 2 pizzas, una en cada parrilla.