Anolon Advanced Nonstick Cookie/Baking Sheet, 11″x17

I purchased this item & the size advertised is not the overall size but the size of the cooking area so it does not fit in my oven, the description is mis leading & I am somewhat disappointed as I have raised a return & i cannot find a UPS collection point.

As we prepared for the approach of the holidays, and examination of our existing 11″ x 7″ baking sheet inventory revealed that the ones we had were long past their prime. Not of substantial quality to begin with, we couldn’t remember when they joined the pantry. Not only were they not nonstick, but whatever metal they were made have had started to show the effects of heat and age with a fine patina of rust.

We replaced those with this model. These are substantial sheets with no flex, excellent non-stick performance, silicone handles and a 500-degree heat tolerance. It’s like entering a new century of cooking (oh…wait…yeah, that has come and gone).

If your baking sheets are showing their age, select this one as an upgrade with confidence.

I ordered this from another store and they delivered Rachel Ray instead. I needed one badly so I accepted it. Mistake!!!
I am a cook not a professional one but a cook nonetheless and this is so far the best cookie sheet that I have used.
Great product and I’ll probably buy more from this brand. So so easy to clean too.

These are really nice and this is the second one I’ve purchased. They are nice for cookies, breads, baking. I like the handle on this because it gives me something to grab on to, unlike others that are super light where I’ve had things fall off. This is light but sturdy with a handle where things won’t fly off the pan.

There are times I use parchment paper to bake, and then things may slide a bit, but that’s due to the parchment paper. Cooking with parchment paper on this is really nice too. It allows you to cook without grease, without sticking to the pan, and zero clean up! I do this often with things like sweet potato fries or regular potato fries.

It can cook a decent sized pizza, but slide the pizza off the pan before you cut it!! If you find that you’ve cooked a pizza that won’t slide off, try using either a super thin cutting board to slide or wedge under the pizza and pan. Or slide/wedge a rubber or non metal spatula underneath the pizza until you can get it off the pan. Just don’t cut the pizza while it’s still on the pan-it will permanently damage the pan.

Now if I can just keep this one away from the rest of my family and the pizza cutter! My other one has pizza cutter lines that have but cut into it all over!!! Don’t let this happen to your new pan!

We were under the impression that this being expensive , it would be good . After one use it was covered in marks and we cannot remove them . Now after a few uses it is totally marked . Complete waste of money ,it is not non stick ..

Beware and check the size carefully. I found this did not fit in a standard UK oven. My bad for not checking the dimensions carefully when ordering.

Otherwise, it’s a very solid and durable product. I bought this to replace a worn-out Anolon baking tray that has served me well for years, but on which the non-stick coating has completely failed. Sadly, the cost of returning this to the US is too high to be economic and none of my friends have a big enough oven to accomodate it!