Barton Pressure Canner 22-Quart With Gauge
Amazon.com 
Wayfair.com 
Boncui.com 
Acehardware.com 
Walmart.com 
Woot.com 
$99.95
Barton Pressure Canner 22-Quart With Gauge Price comparison
- All prices mentioned above are in United States dollar.
- This product is available at Acehardware.com, Amazon.com, Wayfair North America, Walmart.com, UnbeatableSale.com.
- At acehardware.com you can purchase Presto Stainless Steel Pressure Cooker/Canner Steam Gauge 22 qt for only $26.99 , which is 86% less than the cost in Walmart.com ($190.77).
- The lowest price of PRESSURE COOKR/CNR 22QT was obtained on July 1, 2026 13:10.
Barton Pressure Canner 22-Quart With Gauge Price History
Barton Pressure Canner 22-Quart With Gauge Description
Explore the Barton Pressure Canner 22-Quart With Gauge
The Barton Pressure Canner 22-Quart With Gauge is an essential kitchen companion for anyone serious about home canning. Perfect for preserving fruits, vegetables, and even meats, this high-capacity canner stands out for its robust build and user-friendly features. If you’re looking to enhance your canning experience, this product is worth considering. Read on to discover why it’s trending and how it compares in price.
Key Features and Benefits of the Barton Pressure Canner
- Spacious 22-Quart Capacity: The 22-quart capacity allows for large batch canning, saving you time and effort. Preserve more food in a single round, perfect for seasonal harvests.
- Durable Construction: Made with high-quality materials, this canner is designed to last. The robust structure ensures safety and efficiency, making it suitable for both beginners and experienced canners.
- Integrated Gauge: The built-in gauge allows you to monitor pressure levels easily. This feature ensures that you achieve the perfect canning consistency every time, minimizing food spoilage.
- Compact Design: With product dimensions of 14 x 19 x 14.25 inches, it fits comfortably on your kitchen counter without taking up excessive space. Its manageable weight of 12.85 pounds makes it easy to handle.
- Manufacturer Confidence: Manufactured by Barton, a trusted name in kitchenware, you can trust the quality and reliability of this product. Its model number, 99902, signifies its unique specifications and features.
Price Comparison Across Different Suppliers
The Barton Pressure Canner is widely available, allowing you to compare prices effortlessly. As of now, prices vary depending on the retailer, but you can find competitive pricing in the range of $80 to $150. Notably, seasonal sales often bring prices down, making it an opportune time to invest in this canner. Our site features a detailed price comparison chart that helps you find the best deals.
6-Month Price History Trends
Our 6-month price history chart indicates that the price of the Barton Pressure Canner has seen slight fluctuations, peaking during peak canning season. If you’re considering purchasing, now might be the best time as prices typically drop post-harvest season. Being aware of these trends can help you make a savvy purchase decision.
Customer Reviews Summary
Customer reviews are generally positive, highlighting the canner’s efficiency and ease of use. Users appreciate its large capacity, which allows for bulk canning. Many have praised the integrated gauge for making pressure monitoring straightforward.
However, some users have noted that the canner can be heavy when full, and initial setup instructions might be a bit complex for beginners. Overall, the pros far outweigh the cons, making this canner a valuable addition to any kitchen.
Notable Review Videos
To help you make a more informed purchase, check out some of the available unboxing and review videos on YouTube. Many content creators share their experiences with the Barton Pressure Canner, demonstrating its features in action. These resources can be invaluable for new users or anyone looking for tips to optimize their canning technique.
Why Choose the Barton Pressure Canner?
The Barton Pressure Canner stands out in a market filled with options. Its capacity, reliability, and ease of use make it a top choice for preserving your favorite foods. With its integrated gauge and durable design, you can trust that you’re getting high-quality performance that supports your canning endeavors.
Additionally, given the competitive pricing, actively exploring prices across different suppliers can ensure that you don’t miss out on a good deal. This combined with our informative resources will equip you to use the Barton Pressure Canner to its fullest potential.
Act Now and Compare Prices!
Don’t miss the chance to secure your own Barton Pressure Canner 22-Quart With Gauge. Compare prices now and take your canning skills to the next level!
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Barton Pressure Canner 22-Quart With Gauge Specification
Specification: Barton Pressure Canner 22-Quart With Gauge
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Barton Pressure Canner 22-Quart With Gauge Reviews (13)
13 reviews for Barton Pressure Canner 22-Quart With Gauge
Only logged in customers who have purchased this product may leave a review.
Jaden –
Forget any nice reviews save yourself the time and problems, get a real canner at this size!
TLDR: This thing is useless in every possible way the 23qt presto canner is way better and longer lasting for the extra $50
The pressure gasket ring came damaged Making for immediately leaks in the first use. cheesy and non lasting flexible plastic instead of much more durable rubber.
The steam lock would often not raise at all and have to be artificially raised in order to even get to pressure which took MULTIPLE attempts. Assuming that also isn’t leaking.
People suggest using weights, on my model specifically the red safety valve pops randomly before it even raises to 15 psi. Letting out all the pressure down to 10 on and off. Just in case it wasn’t useless enough
It doesn’t front advertise PSI because loaded it doesn’t reach 15. It claims it vents at 13, but even that is a lie it begins venting at around 11psi which for mycology is absolutely useless.
In short don’t even DREAM of trying to consistently use this thing at the industry standard 15 psi, and expect a lot more problems. Absolute junk! Thank you
galen young –
just what we needed
Rita Leopard –
The media could not be loaded.
ON JULY THE 14th MY CANNER WILL BE A YEAR OLD FOR ME, I WOULD NOT RECOMMEND THIS PRODUCT TO PUT MY DOG FOOD IN FOR STORAGE!!! NOT A YEAR OLD YET AND ITS ALREADY MESSED UP THE VENT WANT STAY UP ON IT AND THERE FOR THE LID WANT LOCK DOWN!!! I’M SO MAD IM GOING TO CALL THE COMPANY TOMORROW AND SEE WHAT THEY SAY, TEN TO ONE THEY’LL CLAIM ITS MY FAULT WHEN I DO EVERYTHING BY THE BOOK!!!!! FROM Storing it away until the next use from cooking and canning!!!! BUT WE’LL SEE!!! I MAY GET BACK ON HERE AND ADD TO DEPENDING ON WHAT HAPPENS TOMORROW!!!!
Donna M Lavin –
I love my pressure cooker. It works great for canning. I make my dogs food so I can make it in bulk and then freeze my food. Very sturdy. Great craftsman it’s gonna last a lifetime.
Kathleen Cole –
The pot itself is solid as well as the lid, but to put a cheap plastic cover on the pressure gauge is ridiculous, it actually buckled and let in moisture. I was very disappointed with this ,as the pressure gauge play’s an important part of pressure cooking .
paul burkett –
Ok I was going to buy a presto, a name I recognize, but the price went up about $25 overnight. So, I purchased this one , haven’t actually used it, but I think it will be fine, especially our small garden needs. It’s heavy, not a cheap weight, came packaged well, everything is there that’s supposed to be, can’t wait to use it
Nic.k –
Great buy. Invaluable asset
Fernando Vargas ochoa –
se lo compre a mi mama ya que ella vende comida y lo usa todos los dias mas de 4 horas.
hasta ahora no le ha causado ningún problema con la coccion, creo que ya le cambio la goma que tiene para que selle bien pero como decia creo que es logico por el uso y ya lleva mas de 1 año que la usa diariamente
Ivana –
I love this Pressure Canner. I give All 5 stars. I only Skip ratings on how HEAVY is the canner, because I think its a stupid question to RATE. You are getting REAL Pressure in that thing, so I think there has to be SOME WEIGHT to the Canner. This ONE has just the right weight, to have good feelings about safety. I did my first batch of Ground BEEF with Potatoes and Ground PORK with veggies. First you fill up Canner with water NO MORE then 2 inches from the stand. Put in it also at least 1 TBSpoon of white vinegar. Then put your jars in it and Close the LID. First you bring canner to a boiling and you see the little metal dot on top popping up which LOCKS the LID of canner… Then you wait till the real strong steam will start coming out and you HAVE TO let it steam out for 10 minutes. It is getting rid of air inside. It is very important a MUST TO DO. You have to always let it steam out! After 10 minutes you quickly put ON that little metal weighted gauge. Please make sure you use either silicon or some protective glove. The fabric glove is not truly too safe because you are covering the steam. Some people do not use any glove, because they can put it on so quickly….but for beginners… use the glove. I learned my lesson. After you put on that gauge, then you bring the pressure to a 12 PCI . It takes some time. I believe about 15 to 20 minutes. You will soon recognize even by the noise that sounds like SH>>SH>>SH>>>SH>> that you are on the needed PCI. I live in ILLINOIS and here you should go on 12 PCI. Otherwise do your research based on what is your location. Different Altitude… different PCI. When you reach the pressure 12PCI you have to regulate your heat slightly down… but make sure the pressure doesnt drop down. Then you set up clock for 1 hour and 30 minutes if you canning the Ground beef or Pork /no matter if cooked or raw/ always 12PCI and 1 h 30 m for Illinois. You have to keep sometime your eye on it during that time, so the pressure doesnt drop down…But so far NEVER happened to me with this Canner. I am in Love with this Canner. THERE IS ONLY 1 THING I HIGHLY recommend. Put some WHITE VINEGAR in the water… it will keep the water CLEAR… Otherwise it creates the white residue /minerals/ on the wall of your canner and also on your Jars. Trust me My first jars were all powdery/. ALL CANNER will have that white powderish residue if you don’t add Vinegar to the water.. Do not put more then 2 inches water above the stand… and your Jars will be all happy. when the time is UP… 1h 30 minutes then ONLY SHUT OFF the heat and DO NOT DO ANYTHING… DO not touch ANYTHING…ABSOLUTELY DO NOT MOVE CANNER….LET the Pressure go down on its own to the ZERO…. It will take time….You will be able open the lid after that little metal dot drops down and UNLOCKS the lid… But I even let it sit for little longer more… Open lid AWAY from you. still plenty STEAM IN IT. Cans will be all bubbling. Take it out very carefully. and let it sit and cool for plenty hours…. Do not touch it.. Do not turn it or Mingle it… Let it be….. looool…. Now you are ALL set. You can find so many videos on YOU TUBE as well. Very helpful. I will CAN more stuff this weekend. Also you will see in sooner or later some DARK BROWN SPOT around the weight gauge… DO NOT FREAK OUT !!!.. EVEN IT LOOKS LIKE IT….it is very SIMPLY and EASILY WASHABLE with your sponge. The steam mixed with vinegar and sometime even some overflow juice from canning just FRYES around that gauge….. it is NOT a RUST!! Remember when you bake in oven you find dark spots too…. Its washable. Trust me. Just scrub it out with your dishes sponge and it will shine on you as brand new. You will not have to even push so hard/ Its easy. Some people are returning it back, when see that brown spot, because they are just freaking out like little Kids….or maybe they are just too lazy and spoiled…..but TRULY there is NOTHING wrong with that. I am very happy with this canner and I think for that price you cannot go any wrong. I hope My Review was helpful for you and I apologize for my English. I am European. Happy Canning God BLess you all.
Laura N. –
Positives: Great price! I bought this for just over $80 when a presto cost $120. It’s very lightweight, which I suppose could be a positive or a negative. Easy to lug around, not made of the thickest materials. Also a positive or negative: the safety feature makes it impossible to seal if you’re trying to close it after it’s warmed up. Only seals when it’s cold.
The negatives: Since it only seals when it’s cold, if you need to adjust anything inside after your water has started boiling, you have to let it cool all the way down before you can close it up again instead. The weight doesn’t get you past 12psi. The weight also needs tweaking if you need to use it for anything higher pressure. You have to add an extra 10 grams to it if you want to get up to 15psi. I taped a stack of a three quarters to the top of mine and it’ll get up there now. Kind of annoying the gauge goes up to 20psi but as is, it won’t go that high.
Amazon Customer –
Dos anyone know how I can contact the manufacturer. Love my pit but the seal has a crack after much use and it’s impossible to find a replacement.
I’ve tried all the universals with no luck.
Gina Smith –
First time I’ve ever used a pressure cooker, but this one done a great job helping me can my corn and my peas. It was worth the money excellent product.
Chrispy –
Needs extra weight on pressure regulator to get to 15 lbs.