Elite Gourmet Electric Indoor Nonstick Grill with Lid

I liked how hot it held heat and seared the outside of these two boneless beef rib steaks while the inside was medium rare and so juicy. Exactly how I wanted them cooked! I was happy with how easy to clean.

This unit works well except mine doesn’t have the temp control that I would think it would, given the temp range on the dial. As people have stated, it is not smokeless, but why they would use smokeless to describe an appliance to cook food? In any case if the temp is kept proper for the food, it doesn’t smoke badly. No more than cooking on a range top. It cleans easily. That it can all be put in the dishwasher is a big plus. Normally I hand wash it, but I have run it through the dishwasher, and it works fine afterward. All in all it is a nice appliance which I use 2-3 times a week. I do wish the cooking plate was flat or that it came with both.

I really like this product. The temperature is easy and fast to control, a breeze to clean.
Surprisingly large cook surface.

when i bought it came to me US plug i couldn’t use it , still i don’t understand why Amazon selling like this in the UK then i bought US to Uk plug transformer from Amazon and finally i could use it then we use it in the garden only 30 minutes work after i had to cook everything in the pan bcz i was dreaming nice bbq day so i prepared many staff for us i was very disappointed 😔 what i ll do it now i don’t know i west my money just bought rubbish things

I have never written a review on anything I have ever purchased but I feel the need to weigh in here especially as excited as I was to be able to perform grilling with ease indoors. I couldn’t have been more wrong! I mildly washed the product by hand with Dawn before the first use, I then heated it up with a coating of cooking spray and proceeded to cook. I was immediately slightly disappointed in the amount of smoke this put off and all slight chemical smell but was still excited for meal #1. I will say I was impressed by the slightly crispy outside but tender inside of my chicken. I did however go into a coughing fit and had to turn my stove vent on nearby as well as open a nearby window. I chalked that up to a learning experience. However, that night and the next day, I found myself using an inhaler that I typically only use on rare occasion during peak allergy season…it’s currently winter where I live. I decided this must be coincidence. A few days later, I opened my window first as well as turned on my fan and decided to use a lower than called for temp (thinking this must just cook hot) and made fajitas. Once again, they cooked well and tasted good but this sent me into a mild asthma attack…this is coming from someone that has a degree in and has worked as a Respiratory Therapist for 18yrs. I did spend the money though and wanted to think it was one more coincidence…shame on me! I tried one more time on an even lower heat to grill some veggies with window open and fan on, once again the veggies were yummy but this ensued into a full blown asthma attack and I was resorting to everything in my bag of medical tricks to keep myself from going to an Urgent Care. I spent the next several days treating my breathing issues. I want to note that I was using the lid for each cooking use as well. I threw that $30 piece of s*** in the trash with no regrets. No breathing issues after those few days of treating my issues.

I think it’s great. Fits 100 per cent into my requirements.