KUHN RIKON Duromatic Stainless Steel Saucepan Pressure Cooker
Amazon.com
| Price history for Kuhn Rikon Stainless Steel Duromatic Saucepan Pressure Cooker 5 Quart, Silver | |
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$178.78
KUHN RIKON Duromatic Stainless Steel Saucepan Pressure Cooker Price comparison
KUHN RIKON Duromatic Stainless Steel Saucepan Pressure Cooker Price History
Price History for Kuhn Rikon Stainless Steel Duromatic Saucepan Pressure Cooker 5 Quart, Silver
Statistics
| Current Price | - | October 30, 2024 |
| Highest Price | $189.40 | October 27, 2024 |
| Lowest Price | $178.78 | October 21, 2024 |
Last price changes
| $189.40 | October 27, 2024 |
| $178.78 | October 21, 2024 |
KUHN RIKON Duromatic Stainless Steel Saucepan Pressure Cooker Description
Product description Speed up your cooking time by up to 60 percent and save energy with this Kuhn Rikon pressure cooker. This pressure cooker takes the guess work out of cooking your meals and features an automatic locking system, and spring loaded precision valve for user friendly operation. The cooker also features five safety steam-release systems, and two heat resistant handles for the ultimate safe pressure cooker. The stainless steel construction ensures durability, and also features an aluminum core for rapid heat absorption and even browning. This pressure cooker is perfect for making stocks, risotto, roasts and even cheesecakes. Backed by a ten year limited warranty, it also comes with the Quick Cuisine cookbook for even more recipe ideas. 8-3/4″ diameter, with 5-1/4 quart capacity Amazon.com Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking. This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles–including a loop handle for two-handed lifting–stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It’s safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans–even meat loaf, pork chops, and desserts such as bread pudding–come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid’s rim). Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. –Fred Brack
KUHN RIKON Duromatic Stainless Steel Saucepan Pressure Cooker Specification
Specification: KUHN RIKON Duromatic Stainless Steel Saucepan Pressure Cooker
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KUHN RIKON Duromatic Stainless Steel Saucepan Pressure Cooker Reviews (11)
11 reviews for KUHN RIKON Duromatic Stainless Steel Saucepan Pressure Cooker
Only logged in customers who have purchased this product may leave a review.
Inma C. –
Ya la conocÃa, es una buena olla, no pierde nada de liquido y es rápida
Domalc –
Non avrei pensato di entusiasmarmi per una pentola a pressione. In questo caso si tratta di un prodotto di altissima qualità fatto in svizzera. Facile da usare e con dispositivi multipli di sicurezza. Oltre le aspettative. Prezzo molto più conveniente che nei negozi!
Pankaj SAXENA –
I’ve gone through 4 or 5 pressure cookers in the last 10 years, and I think I’ve finally found one I like. I work full time (40-60 hours a week), and I like to cook, so the time saved by pressure cooking is important to me. I use the pressure cooker mostly for meat, potatoes, beans and lentils. Typically, meat cooks in about 1/3 the time it would take in a regular pot. Pressure cooked meat is very tender and flavorful, but you need some experience in matching the cooking time to the type of meat. You have to be careful not to overcook.
The construction and finish of this cooker are excellent. It is made of stainless steel, with a thick aluminum plate at the bottom to spread the heat. This is a useful feature. Typically, pressure cooking requires high heat initially to quickly build up steam pressure before you turn the heat down. That is when food can burn and stick to the bottom of the cooker. This cooker spreads heat very well. So long as you use the prescribed amount of water or other cooking liquid, this cooker will not burn food at the bottom.
There is a two-level steam pressure indicator on the lid. The cooker comes with two booklets containing recipes, and a very comprehensive list of recommended cooking times for all sorts of meats, poultry, vegetables, beans, etc. If you follow directions, the cooker does not whistle or otherwise make any objectionable sounds. I can barely hear it from 10 feet away. Of course, if you forget to turn down the heat after the cooker is up to full cooking pressure, it will release a loud burst of steam. This is a safety feature.
The cooker has a shield on top of the lid to direct any escaping steam downwards, so there is no danger of burning your hands.
Kuhn-Rikon recommends using nylon spatulas to maintain the mirror-like finish, but you’ll find them sadly inadequate when, for example, browning meat. I use a heavy gauge steel Calphalon spatula and steel tongs. After several months, I can see minor scratch marks inside the cooker, but the outside is still bright and shiny! Anyway, cookware should be designed to take this kind of handling — it is meant to be useful rather than decorative. Stainless steel is the best material to withstand normal levels of use and abuse, and this cooker handles it well.
Keep in mind that a pressure cooker can’t be filled to the top when cooking. It should never be more than half or two-thirds full, so the 5 liter capacity translates to about 2.5-3.0 liters of usable capacity. If you cook large quantities, you might want to get a bigger model.
This is a relatively expensive cooker, but it is well worth the money.
CT Y. –
Within our expectations of a well made product, and the information provided in the instruction handbook is useful and accurate.
genesrus –
Update: December 2010
Very happy with this purchase. Use it ~5 times a week. Lentils/ Beans – the only way to cook them is in a pressure cooker. I can’t believe I managed w/o one all this time. The size has worked out well for 2 people. Allows for leftovers and cleans very nicely. Upgraded review to 5 stars (from 4).
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September 2010
Very new to using a pressure cooker. After much thought and vacillation we settled on the Kuhn Rikon 5L duromatic inox (name of the pressure valve used) pressure cooker. The Kuhn Rikon best seller based on their website!
There is another model with the same capacity with a top lid that is slightly different called the Top Model. The valve on the top is a bit more elaborate but both models seem to have all the same features. The Top Model has a valve on the top that is almost like a stove burner knob and you dial in the setting. On the model we bought, the duromatic, you have to press the little knob on the top to release pressure. Given that this has been around for a while I think it may be a bit sturdier than the top model (just a thought – not based on any data!).
For two people the 5L size is ample. We recently became vegetarians and cooking beans/ lentils in a stockpot is a day long affair. I had soaked chickpeas for 15 hours and then I cooked them in a 5 qt stockpot on the stove top. After 3.5 hours they were still somewhat crunchy.
Soaked 1.5 cups of chickpeas for ~15h and it took 18 minutes to cook in the pressure cooker. Took another 20 minutes for the pot to cool down before I opened it. I could have pressed the pressure release valve on the top to hurry up the process of depressurizing but I was getting other stuff together and so waiting another 20 min. was not a big deal. The stockpot version had a lot of chickpeas losing their skin and splitting. With the pressure cooker the consistency turned out perfectly.
This particular cooker comes with a trivet, which sits on the bottom of the pot and allows the food to be off the bottom of the pan, preventing it from burning. I wish they included a steamer set. This is something you can see on their website in Switzerland (KuhnRikon.ch) but is not sold in the U.S.A.! Item # 2002. I spoke to them and got no conclusive reason as to why they wouldn’t sell it here. One cannot even buy this from the swiss website !! They look like stackable cake pans each with a diameter of 22 cm. If one wants to cook rice/ multiple veggies altogether, this would be invaluable. You use one container for each item, stack them and fire up the pressure cooker. Anyway, so I need to find something that will work. Kuhn Rikon suggested Williams Sonoma! I feel this would be a very useful accessory to have and it is a shame that they make it but won’t sell it here!
In trying to find the steamer I called up Shar’s kitchen (their authorized dealer in the U.S.) and wished I had bought the pressure cooker there. Here’s why – the pressure cooker has a base (5L) and a lid with the valve. When cooking you first bring the contents to boil on the stove top and once you see it starting to boil you cover it with the pressure cooker lid. So before you put the pressure cooker lid on your pot sits there with no lid. Apparently Kuhn-rikon sells tempered glass lids that fit the pressure cookers perfectly and Shar’s kitchen often runs specials and will sell the glass lid, (with the purchase of a pressure cooker) for 50% off. I ended up paying $30 bucks and ordered the lid. The pressure cooker lid (with the valves) needs to be hand washed and so I want to use it only to bring up the pressure and avoid getting food on it. The glass lid will get used as the ingredients are going into the pot and any mess I make splattering stuff on the glass lid is taken care of by the dishwasher.
The mechanics of how the valve works:
After the contents in the pot begin to boil you put the pressure cooker lid on. On our larger burner (20,000 btu) after about 3 minutes the black stem on the pressure cooker lid moved upwards and a red line became visible. After an additional 1 minute the black stem kept moving upwards and a second red line was visible. This is the high setting for the pressure cooker. I turned the burner down to a 4 for about 1 minute and then to low for the remaining time (~13 minutes). The cooker is very quiet. No hissing or steam release at all. Once the 18 minutes were up I turned off the stove and let it sit for 20 minutes. If I had wanted to let the steam out manually I could have pressed the stem with the markers down a bit and this would have let out the steam from inside the pressure cooker.
The pressure cooker lid with the gasket remained very clean at the end of my first cooking endeavor and I hand washed it lightly with some soap. Very nice product! I hope this helps clarify any thoughts concerns you may have!
Walter M. Yost –
My second Kuhn Rikon PC.
Amazon Customer –
This product is pure quality and it performs wonderfully. Cooks dried beans in about 15 minutes and after letting them rest, they are ready to eat.
Flo –
Ich habe meinen ersten Kuhn Rikon Duromatic 1982 in der Schweiz gekauft. Damals zu einem Schleuderpreis von ungefähr 70 Franken.
Ich war und bin mit dem Topf immer absolut zufrieden gewesen. Einfach zu bedienen, sicher, zuverlässig, sehr gute Verarbeitung und sehr leise.
Ich habe in den letzen 30 Jahren eine Menge “abenteuerlicher” Schnellkochtöpfe gesehen mit allerlei Ingenieurkunst, und das in Italien, Deutschland und Frankreich. In Deutschland scheint ein Dampfkochtopf schwer sein zu müssen, in Frankreich muss er Lärm machen, in Italien muss der Deckel wohl biegbar sein.
Mein Duromatic war täglich (!) im Einsatz und hat ungefähr alle 5 Jahre eine neue Dichtung bekommen, und alle 10 Jahre einen neuen Griff.
Jetzt, nach fast dreissig Jahren (!) habe ich ihn durch eigenes Verschulden letztes Jahr beschädigt, da ich die Alarmuhr nicht gehört hatte, und der Topf dann ohne Wasser auf dem Gasherd stand. Als ich ihn überhitzt entdeckt habe, da habe ich ihn vor Schreck in das Waschbecken mit Wasser gestellt, und damit hat sich eine Schicht aussen am Topfboden gewellt. Der Topf ist dennoch weiterhin normal brauchbar, nur auf die Elektroplatte konnte ich ihn nicht mehr flach stellen.
Jetzt habe ich mir vor ein paar Wochen das neue Model bestellt, den Kuhn Rikon 3342 Duromatic Inox Stielmodell 5.0 L / 22 cm.
Ergebnis: Er ist noch etwas hübscher geworden, heizt noch schneller hoch als mein kleineres Vorgängermodell und, unfaßbar:
Er ist noch leiser geworden!!!
Ich habe meinen Ohren nicht getraut! Ich höre den Topf aus einem Meter Entfernung praktisch nicht mehr! Wer die “klassischen” französischen Dampfkochtöpfe der Marke SEB kennt, der wird meine Verwunderung verstehen. Ich besitze auch einen klassischen SEB, aber bei dem brauche ich keine Zeituhr stellen… ich höre ihn noch aus dem Nachbarzimmer zischen.
Fazit:
Grosses Kompliment an die Kunst der Schweizer Ingenieure, Techniker und Mechaniker von Kuhn Rikon. Der Topf ist eine echte Schweizer Meisterleistung!!! Auf die nächsten dreissig Jahre!
Darlene –
I haven’t used the product yet, but it did not come with the Quick Start Cookbook that the description indicates. It sure would help!!
Giedrius Kasputis –
First of all, let’s talk about the design. This pressure cooker is made from high-quality stainless steel and has a modern, sleek look to it. It’s not too heavy, which makes it easy to handle, and it has a good-sized capacity of 5 litres, making it perfect for cooking for a family or for meal prepping.
Now, onto the performance. This pressure cooker is super easy to use and it’s great for cooking all kinds of dishes, from stews and curries to soups and even desserts! It cooks food quickly and evenly, which is perfect for those busy weeknights when you don’t have much time to spend in the kitchen.
One of the things I love about this pressure cooker is that it has a number of safety features built in. It has a pressure release valve that helps to prevent over-pressurisation, as well as a locking lid that keeps everything secure while you’re cooking.
Cleaning the pressure cooker is also a breeze. The stainless steel is easy to wipe clean and the inner pot is removable and dishwasher safe, which is a huge bonus in my book!
All in all, I would definitely recommend the Kuhn Rikon Pressure Cooker to anyone who’s in the market for a high-quality, easy-to-use pressure cooker that cooks food quickly and evenly. It’s well-designed, safe, and easy to clean, making it a great investment for any home cook.
Jan N –
I deliberately went searching for a modern pressure cooker, partly because every Vegan cookbook that I own considers it a “must have”. I also have fond memories of the delicious meals that my Mom and Grandmother cooked in years past, but the older styles scared me with their sputtering and pressure releases. I was always somewhat afraid I would end up with pot roast on my ceiling… The Kuhn Rikon 5-Liter Stainless Steel Pressure Cooker is a dream come true. The 5-Liter size is adequate for a small family or if cooking just for one or two people. It is easy to regulate the cooking pressure with the gauge on the top and the user guide is actually user-friendly! Pressure cooking foods is somewhat of an art, I believe, so it does take a little bit of getting used to if you are not familiar with using a pressure cooker. I, personally, have not owned one and so there is a bit of a learning curve. But the measurement and timing guides for different foods are comprehensive and very easily understandable. The foods I have cooked came out just as expected in much shorter amounts of time than regular cooking methods. Plus, I like the fact that nutrients are sealed in and foods retain their moisture. The stainless steel pot and cover clean up easily. The engineering and design are beautiful and I am totally happy with this cooker. It is a most welcome addition to my kitchen!