All-Clad Hard Anodized Non Stick Fry Pan Set

I bought this set a few days ago and I have only cooked eggs in the 8″ pan and burgers in the 10″ pan. Both pans are very nonstick and I am impressed with their heaviness. I use an induction burner and my tip is that you rarely have to go above medium heat, especially with non-stick cookware. However, if you need to sear the meat, you’re better off using cast iron on high heat. I added a tbs of butter with the eggs cooked sunny side up on low heat, allowing the pan to heat first. As expected, the eggs slid around with no issue. I was able to take a paper towel and wipe out the remaining grease. Of course, I cleaned it properly by hand with dish soap and a sponge after letting it cool completely (All-Clad’s recommendation). The burgers cooked evenly and perfectly. I added a small splash of canola oil on the 10″ pan heated to medium heat and they fried up nicely. Overall these pans are great! I read some comments where people complained about the handles but those people were just WEAK!!! I will amend this review should I encounter any problems down the line, but right now I would definitely recommend.

Opinión general: estos sartenes a pesar de ser costosos cumplen a sobre manera lo que prometen. Les hemos cuidado para no dañarlos y hasta ahora, luego de 3 años, siguen siendo completamente antiadherentes. A mi madre le gusta mucho cocinar con ellos y yo pienso que son una muy buena inversión porque los sartenes no se han hecho feos o deformado como los típicos sartenes que puedes encontrar en cualquier casa, llenos de cochambre y quemados. Así que sin duda los recomiendo.
Pros: duraderos, funcionales, bonitos.
Contras: un poco pesados y tardan en calentarse por completo a diferencia de los sartenes delgados.

These pans are a joy to cook with. No stick whatsoever and very easy to clean. But mostly I love the way there is an even distribution of heat throughout. These are professional pans, in fact, a professional chef told me to look for them. I wasn’t sure about the large size of that 12″ large skillet, (make room on the shelf for this one!) but I am finding lots of good uses for it simply because it is so large-like more poaching, even soups. And the price can’t be beat for this quality.

Who thought of a U shaped handle for these pans? The edges dig into your hand while picking the pan up. But the pan itself works great. Nothing sticks to it. Eggs slide easily without any grease or spray. Unit has held up well for several months of daily use. Easy to clean with dish rag. No scouring pad needed. Just wish they had more comfortable handles.

These non-stick All-Clad pans are AMAZING, so far. We were able to make omelettes, sunny-side-up eggs, pierogis on them, without any food sticking to the pan. The cleanup is a breeze. We’re very happy with the pans so far, and will try to make them last as long as possible by using only silicone utensils and soft dish-washing sponges on them. The only thing I don’t like is that the pan lids don’t have any steam vents. Luckily, I kept my glass Copper Chef pan lids, which do have steam vents, and they fit the All-Clad pans perfectly.

Resistentes y la comida no se pega

Totally happy with them. I’ve had this set of two frying pans for nearly two years, and use them practically every day. So far, durable in every respect, particularly with respect to scratching (though I generally use plastic rather than steel tools, so as not to test that too much), and seem to be dishwasher safe (though again I generally wash by hand, so haven’t tested that too much either). Absolutely non-stick, as advertised. Would definitely buy again, though that is unlikely since they seem on pace to outlast me.