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COPPER CONTROL: Create your next masterpiece with the fast, even heat control of gourmet cookware that’s crafted with a copper midlayer and induction plate for ultimate performance on any stovetop.
NONSTICK THAT LASTS: Ultra-durable nonstick release lasts 16X longer than ordinary nonstick, so your creations glide off these gourmet pots and pans easily for years to come.
TOUGH PERFORMER: Nonstick pots and pans are engineered for fast, perfectly uniform heating. Hard-anodized construction is twice as hard as stainless steel for maximum durability.
FULL RANGE CREATIVITY: Bring versatility and convenience to the kitchen with a set of full-cap, clad base cookware that’s induction suitable, dishwasher safe, and oven safe to 500 degrees F.
FINE FINISHES: Flat rivets on the pot and pan interiors provide a totally smooth cookware surface for sublime stirring and easy cleanup, and tight fitting lids seal in heat and flavor.
Anolon Copper Hard Anodized Nonstick Cookware Set (11 Piece) Specification
Specification: Anolon Copper Hard Anodized Nonstick Cookware Set (11 Piece)
Anolon Copper Hard Anodized Nonstick Cookware Set (11 Piece) Reviews (13)
13 reviews for Anolon Copper Hard Anodized Nonstick Cookware Set (11 Piece)
4.8out of 5
★★★★★
★★★★★
11
★★★★★
1
★★★★★
1
★★★★★
0
★★★★★
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★★★★★
MIchael Harris –
After six months of use, I really like this set. I added a wok and a larger frying pan. I am quite hard on my pots and pans and these are standing up. The heat is even (I have a gas cooktop) and easy to control. The cooking surface remains non-stick after six months and there are no scratches on the inside of the pots or pans. They come out spotless from the dishwasher. The finish of the pans on the outside does show surface markings but they are not very deep and are not really that noticeable. So far I am very pleased I bought this set.
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★★★★★
Mistabrad –
I got these to replace a calphalon set that had seen better days. Overall, it’s a great looking set, the color is quite nice in person. They seem to cook well, and clean very easily, with eggs wiping right off if they stick at all – which they do, at least a little around the edges, so don’t expect to rotate the pot and have a fried egg just magically move around in these.
These pots & pans are heavy, about what I expected or a little more so. They feel solid and sturdy, but I do question how long the nonstick surface will last. It doesn’t look as durable as I had hoped, with one pan showing some visible scuffs after one use, with a plastic spatula. Not deep enough to be an issue, but I wasn’t expecting to see any marks so soon.
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★★★★★
Amazon Customer –
does what it says. great pot.
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★★★★★
DFOG1 –
Bratpfannen mit Kupferboden sind unschlagbar
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★★★★★
Chang yi –
All new non-stick pans work great, so I left a review after using them for a year and a half. I can definitely say that this is the best non-stick pan I have ever used.
This is the cooking result last week. After a year and a half of use, the non-stick effect is still very good. Of course, I abide by the following rules of use: 1. Only use silicone spatulas, tongs, and chopsticks 2. Use a sponge to clean 3. Do not burn without any food for a long time or heat to too high a temperature.
This pot is similar to an iron pot and has good heat storage properties. When initially heated, it takes a long time to rise to the ideal cooking temperature. But once the ideal temperature is reached, you can adjust the heat to medium to low. Good heat storage will reduce temperature changes when adding ingredients.
In addition, the temperature distribution is very uniform. You can clearly see this through the beautiful brown color of the photo.
This is the best, most ideal non-stick pan. The small one is suitable for frying eggs for 1 to 2 people, and the large one is suitable for making meals for 1 person.
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★★★★★
Chang yi –
This pan is good. It arrived in a cardboard box with no other packaging and the pan was dented big time on one side. I decided not to return or complain, but the product arrived damaged. It was bought from and shipped by Amazon.
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★★★★★
Bob –
I’ve had this for more than two years, I use it all the time to make eggs, nothing has ever stuck to it, still just as good as when I bought it. Best frying pan purchase I ever made.
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★★★★★
Janice –
I love everything about this wok: the generous size; the non stick surface; the sturdiness and attractiveness; and ease of cleaning!
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★★★★★
T. Norton –
I did a lot of online searching and read a lot of reviews before buying. I’ve now had them for over a month, used them every day and can say that I am very impressed. First of all, they feel good. They are heavier than the cheap non-stick ones you see in stores (the ones you pickup and then quickly put down and walk away in hopes nobody saw you looking). Their balance and weight are very good. Second, they distribute the heat nicely in the pan. I don’t see any evidence of uneven cooking. Third, they seem tough and the non-stick surface seems to be well adhered. They clean up nicely, even with hard scrubbing – They’re tough, as I mentioned. Finally, I think they look good with the matching stainless lids. I leave one out on my gas stove all the time as part of the “look” of my kitchen.
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★★★★★
GM in Georgia –
The pans I ordered were replacements for the same that I had for about 4 years. I’ve had a lot of non-stick pans and these are the best ones I’ve had. They are a bit heavy (which I don’t mind) but that’s the price you pay to get very even heating across the entire surface without any hot spots. The non-stick surface is the most durable non-stick surface I’ve had but it does wear a little over time. As long as you use silicon spatulas with these pans the surface will last a very long time. The only reason I needed to replace my pans is because my young daughter ruined the pans by overheating them and using a metal spatula on them; this was not a fault of the pans or reflects on their durability. In addition, if you like to cook omelets and don’t want any browning of the eggs, these are the best pans for omelets.
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★★★★★
Pat L –
We have had Calphalon for years and it was time to replace the set after years of service. I read and read and read reviews and decided to try Anolon and am very impressed! First the heat does not transfer to the handles, THANK YOU! The pans are very heavy, heat quickly and evenly over medium heat and things just slide out – no sticking. We will now convert our entire set to Anolon because they are so nice.
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★★★★★
Mary S –
Best, well made, non-stick fry pans I have found… And we are a family of serious cooks!
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★★★★★
James Moreau –
Delivered as promised. works great with my induction cooktop
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MIchael Harris –
After six months of use, I really like this set. I added a wok and a larger frying pan. I am quite hard on my pots and pans and these are standing up. The heat is even (I have a gas cooktop) and easy to control. The cooking surface remains non-stick after six months and there are no scratches on the inside of the pots or pans. They come out spotless from the dishwasher. The finish of the pans on the outside does show surface markings but they are not very deep and are not really that noticeable. So far I am very pleased I bought this set.
Mistabrad –
I got these to replace a calphalon set that had seen better days. Overall, it’s a great looking set, the color is quite nice in person. They seem to cook well, and clean very easily, with eggs wiping right off if they stick at all – which they do, at least a little around the edges, so don’t expect to rotate the pot and have a fried egg just magically move around in these.
These pots & pans are heavy, about what I expected or a little more so. They feel solid and sturdy, but I do question how long the nonstick surface will last. It doesn’t look as durable as I had hoped, with one pan showing some visible scuffs after one use, with a plastic spatula. Not deep enough to be an issue, but I wasn’t expecting to see any marks so soon.
Amazon Customer –
does what it says. great pot.
DFOG1 –
Bratpfannen mit Kupferboden sind unschlagbar
Chang yi –
All new non-stick pans work great, so I left a review after using them for a year and a half. I can definitely say that this is the best non-stick pan I have ever used.
This is the cooking result last week. After a year and a half of use, the non-stick effect is still very good. Of course, I abide by the following rules of use:
1. Only use silicone spatulas, tongs, and chopsticks
2. Use a sponge to clean
3. Do not burn without any food for a long time or heat to too high a temperature.
This pot is similar to an iron pot and has good heat storage properties. When initially heated, it takes a long time to rise to the ideal cooking temperature. But once the ideal temperature is reached, you can adjust the heat to medium to low. Good heat storage will reduce temperature changes when adding ingredients.
In addition, the temperature distribution is very uniform. You can clearly see this through the beautiful brown color of the photo.
This is the best, most ideal non-stick pan. The small one is suitable for frying eggs for 1 to 2 people, and the large one is suitable for making meals for 1 person.
Chang yi –
This pan is good. It arrived in a cardboard box with no other packaging and the pan was dented big time on one side. I decided not to return or complain, but the product arrived damaged. It was bought from and shipped by Amazon.
Bob –
I’ve had this for more than two years, I use it all the time to make eggs, nothing has ever stuck to it, still just as good as when I bought it. Best frying pan purchase I ever made.
Janice –
I love everything about this wok: the generous size; the non stick surface; the sturdiness and attractiveness; and ease of cleaning!
T. Norton –
I did a lot of online searching and read a lot of reviews before buying. I’ve now had them for over a month, used them every day and can say that I am very impressed. First of all, they feel good. They are heavier than the cheap non-stick ones you see in stores (the ones you pickup and then quickly put down and walk away in hopes nobody saw you looking). Their balance and weight are very good. Second, they distribute the heat nicely in the pan. I don’t see any evidence of uneven cooking. Third, they seem tough and the non-stick surface seems to be well adhered. They clean up nicely, even with hard scrubbing – They’re tough, as I mentioned. Finally, I think they look good with the matching stainless lids. I leave one out on my gas stove all the time as part of the “look” of my kitchen.
GM in Georgia –
The pans I ordered were replacements for the same that I had for about 4 years. I’ve had a lot of non-stick pans and these are the best ones I’ve had. They are a bit heavy (which I don’t mind) but that’s the price you pay to get very even heating across the entire surface without any hot spots. The non-stick surface is the most durable non-stick surface I’ve had but it does wear a little over time. As long as you use silicon spatulas with these pans the surface will last a very long time. The only reason I needed to replace my pans is because my young daughter ruined the pans by overheating them and using a metal spatula on them; this was not a fault of the pans or reflects on their durability. In addition, if you like to cook omelets and don’t want any browning of the eggs, these are the best pans for omelets.
Pat L –
We have had Calphalon for years and it was time to replace the set after years of service. I read and read and read reviews and decided to try Anolon and am very impressed!
First the heat does not transfer to the handles, THANK YOU! The pans are very heavy, heat quickly and evenly over medium heat and things just slide out – no sticking. We will now convert our entire set to Anolon because they are so nice.
Mary S –
Best, well made, non-stick fry pans I have found… And we are a family of serious cooks!
James Moreau –
Delivered as promised. works great with my induction cooktop