Chefman Air Fryer Toaster Oven Combo

It has many functions. My family and I use it every day! It’s wonderful for our 7 yr old to learn cooking safely.

I love my air fryer!!! Even if the light doesn’t actually work inside it. I’ve tried contacting the Chefman vendor & have not received any feedback from them. I don’t want to replace my item I just want them to get me a light bulb. This has nothing to do w/the vendor that sold me the item, this is completely a Chefman issue. This is the easiest machine to clean, even if you don’t get to it until the next or 2 days later. I cook everything in this puppy! But it is HUGE!! We call it Big Boy in our household. If you purchase it please make certain that you have room for it. Mine sits on the counter where nothing is around it. Please do not try to place this next to a wall or under your cabinets or even near your stove, the heat from it will damage your home if you do. Just give him his own space & you will be able to enjoy it. Also please keep in mind that you will need to purchase a cutting board or a very thick silicone mat to place under it as you don’t want it to damage your counter. This puppy acts as our complete stove whether I’m boiling something or baking it.

Our first one arrived and I plugged it in and turned it on to ensure it worked. It was on for about 10 seconds and I turned it off. The fan proceeded to run for a half hour before it shut off. It was actually exactly 30 minutes, which made it seem like it was supposed to do that. But that’s ridiculous. We returned it and got a different one, same exact model. And that one does not run after it is done at all. We ran the oven for 15 minutes to make dinner at 400, so it was plenty hot. No fan weirdness. So all of you in the questions above saying that yours runs for so long afterwards, it isn’t supposed to do that.

As for cooking, we really like it! Intuitive screen, easy to push buttons, and it seems to work quite well and be quite accurate on temperature. Our previous one by a different company ran very hot, we always had to adjust temperature by 50 to 75°. As far as I can tell, this one is fairly accurate.

Hola buen día necesito saber cómo lo han conectado si es directamente al enchufe o si es con alguna extensión de cual me recomiendan me parece que jala mucha luz. No trae el termómetro ??? Gracias

This is regarding the model with the LED touch screen control panel, not the manual control.

I’ve just been using my Chefman for two months. There are already so many reviews there’s no need to add another. I’ll just describe a little of my experience so far. First, I’m a senior, a male, and not an experienced cook. I don’t care much for frying and almost never use an oven. I’ve used my Chefman for baking a spaghetti squash, baked potato, making noodle casseroles, some really good pizzas on English muffins, on naan and pita breads and on tortillas. Baked chicken and thin pork pieces, roasted vegetables and potica or nut roll which eventually turned out edible after I sliced it and baked it again. That’s one of those things I definitely need to experiment with to get proportions and time dialed in. But, it was definitely pretty good when I finished. And easy things like sausage patties and hot dogs. Youtube is valuable. Watch how they do it and then do it your way and modify to fit your own set of ingredients.

The light in the oven works well. The air comes from a pretty good size fan in the top of the oven and is pretty strong and the air will quickly lift parchment paper or even foil in ways not good so food needs to be placed so that is avoided. The drip pan is not coated so mine is already covered with several spots of baked on character marks. The top of the oven is 1″ below my wooden cabinets with no problems. I have a teflon cutting sheet lying on the top with no damage. My cooking oil and plastic spice jars are sitting 1/2″ off the side and are undamaged. The front gets toasty so should be kept clear anyway. And the hot air is vented directly out the back but has not affected the cabinets but you should be sure your wall is protected. The spacers on the back stand the oven off the wall a small amount. During cooking the process stops when the door is open and resumes when closed again. And yes, the fan and panel illumination remains on for several minutes after cooking ends and you can’t do anything about it unless you unplug it. But the heating elements turn off when the counter reaches END. You can also end the cooking with the start/stop symbol on the display.

This is part of the list of things I’ve achieved. There’s more but mostly variations of these things. The Chefman is very easy to use. I will always have one. But, just as yesterday, I reverted to my stove top to make the ingredients for a half dozen breakfast burritos because it was just easier to parboil my potatoes then chop up my sausage and brown it, add and cook that together then add the eggs all in the one skillet. And you will still need to keep your microwave nearby. I heated up one of my burritos today one minute in the microwave in stead of turning on the Chefman for five minutes or whatever it might have required. The Chefman is a Toaster – & – Oven.

Here’s the bottom line: Anything you THINK you can cook in the Chefman CAN be cooked in the Chefman. If it Fits. If it won’t Explode or spontaneously Combust. Try it!

My disclaimer – I am cooking only for me and don’t have the responsibility of providing edible meals for anyone but my dog and me and he (the dog) is easy to please.

As Napoleon Hill quoted: “Whatever the mind can conceive and believe, it can achieve.”

This works phenomenally, I am a terrible cook always burning/over cooking my food BUT not anymore. The only thing I don’t like is how easily the trays stain. I even use tinfoil on bottom tray for easy cleaning and still the 2 trays at bottom have oil/burn stains that you can’t remove. I had toaster oven that cleaned up beautifully by comparison so not sure what is different in materials but I wish they didn’t stain so easily.