Cuisinart 10-Inch Open Skillet, 722-24
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Set Alert for Product: Cuisinart 10-Inch Open Skillet, Chef's Classic Stainless Steel Cookware Collection, 722-24 - $39.00
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Last Amazon price update was: October 26, 2024 17:11
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Cuisinart 10-Inch Open Skillet, 722-24
$39.00
Cuisinart 10-Inch Open Skillet, 722-24 Price comparison
Cuisinart 10-Inch Open Skillet, 722-24 Price History
Price History for Cuisinart 10-Inch Open Skillet, Chef's Classic Stainless Steel Cookware Collection, 722-24
Statistics
| Current Price | $39.00 | October 26, 2024 |
| Highest Price | $39.00 | October 26, 2024 |
| Lowest Price | $39.00 | October 26, 2024 |
Since October 26, 2024
Last price changes
| $39.00 | October 26, 2024 |
Cuisinart 10-Inch Open Skillet, 722-24 Description
- EXCEPTIONAL DESIGN: enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly– eliminating hot spots
- PREMIUM COOKING: stainless steel cooking surface does not discolor, react with food or alter flavors. Measurement markings for ease of use, drip free pouring, and flavor lock lid
- EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
- CLEAN UP: dishwasher safe for an easy clean up
- LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
Cuisinart 10-Inch Open Skillet, 722-24 Specification
Specification: Cuisinart 10-Inch Open Skillet, 722-24
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Cuisinart 10-Inch Open Skillet, 722-24 Reviews (13)
13 reviews for Cuisinart 10-Inch Open Skillet, 722-24
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Amazon Customer –
Quizá de todas las opciones que analicé este sartén no fue la opción más barata, pero ya estaba cansado de gastar cada dos o tres años en sartenes recubiertos de teflón que terminaban perdiendo la capa de antiadherente por no saber como cuidarlos. Dedique un par de días a investigar que ventajas tiene usar un sartén de acero inoxidable y en el proceso descubrí que ningún fabricante te dice como cuidar el sartén que te costó mucho dinero ni mucho menos te aclaran en que tipo de cocción es más eficiente el suyo, el gran gancho es (en el caso de los de teflón) la promesa de que la comida no se te va a pegar. Así que sugiero a quien haya llegado a esta parte de mi reseña leer el blog de “el comidista” dedicado a la comparación de sartenes (” ALUMINIO, HIERRO O ACERO INOXIDABLE: ¿QUÉ SARTÉN COMPRO?” y también ver los videos de youtuber “recetas flipantes” dedicados a como curar un sartén de acero inoxidable.
Dicho lo anterior, y dejando a un lado la utopía de tener un sartén al que no se le pegue nada, puedo decirles que como simple aficionado a la cocina tomé una buena decisión al comprar este sartén para profesionales porque está hecho de materiales de buena calidad, tiene alma de aluminio y teniendole los cuidados adecuados me va a durar muchos años. Lo mejor es que aceptando que el buen cocinar requiere planificación, dedicación y paciencia he logrado preparar una muy ricas omelettes sin quemarlas ni dejarlas pegadas en el sartén. Por cierto, si la comida se llega a pegar, lo lavas con agua tibia y jabón y queda como nuevo.
Millenniakat –
I’ve been moving away from “non-stick” pans because the majority are aluminum and once the non-stick coating begins to wear (and it will!) that means we’re getting aluminum in our diet. Not good! So I’ve been gradually buying stainless steel pans. I’m very pleased with this one – it’s the perfect size for omelets and crepes. And if you know what you’re doing – hot pan, cold oil, food won’t stick – the results are excellent.
I’m very happy with this one. Good quality for the money.
“Doc”Griff –
The pan arived gleaming. Used it first time to cook 3 eggs. Gave the pan its first wash, dried it and put it to work. Gave it a shot of cooking spray, sit at low low heat the pan heats up fast. Cooked eggs over medium. Thay turned out perfect absolutely nothing stuck. The eggs were not p hard to get out of the pan as the top and bottoms were supper smooth. Great pan RECCOMENED !
Doc Tom
Don_CC12 –
This is really nice, solid cookware. It’s attractive and holds the heat well. The size is perfect for a scrambled egg or two. Cleanup is really no more difficult than Teflon if you use a good cooking spray. It’s become one of my go-to pans. Definitely recommended!
Maria –
Really glad that I bought this frying pan, as it is much better than the ceramic non-stick frying pans that I had bought before. The non-stick coating on the ceramic pans kept coming off the more that I used them. In the end the ceramic pans were all scratched up on the bottom. Although I did pay more for this stainless steel frying pan, it was well worth the cost, as I know that this pan will last me for the rest of my life. It is of good quality, so I bought the 8″ frying pan as well. Easy to use with a small amount of margarine and very easy to clean. This 10″ size is great for cooking two uncoated chicken burgers, which I cut up and put on top of a mixed salad. Really glad that I bought it and glad that I chose the Cuisinart brand, as it seems to be a good quality brand without being really expensive.
Honestly Yours –
this was an excellent choice over the cheaper brands. 1/4 thick bottom and stainless pan. Cleans up great and use it on a new glass top stove. Yes, I’ll be buying another when the time comes.
Cheers
RMunguíaO –
Muy buen Sartén y con buen acabado. Comparado con sartenes de acero inoxidable de otras marcas que tengo, este alcanza más rápido la temperatura para cocinar.
Jeffrey Howard –
I recently got rid of every item in my kitchen with a non-stick/teflon coating due to the health risks associated with them. I have now switched over to stainless steel or cast iron only. With regards to skillets, all I had was a cheapo Walmart 8″ stainless steel skillet that I got in a set of pots and pans. Those had solid reviews just like this Cuisinart does…but there’s no comparison in quality. The Cuisinart wins by a mile.
This is a solid and well made skillet. It feels heavy and sturdy – there are no loose joints or anything that could make it feel like it wasn’t top quality.
I’ve been using it for about two months now and the results have been great. If you aren’t familiar with cooking on stainless steel, you need to know the tips and tricks to preventing sticking. Sometimes it’s going to happen and you just have to work a little harder to clean it up. I’m no pro but here’s what I try and do:
-Use lower heat than you’re used to. For me it’s not necessary to use the same level of heat I used with my teflon pans.
-Try not to put ice cold items into a hot pan – you should allow whatever you’re cooking to come closer to room temperature before putting it in the skillet.
-When cooking with oil, there seems to be a good result when letting the pan heat up some before adding the oil. This creates an “oil slick” type of effect where the heat on the pan prevents it from binding to the oil.
-Speaking of which, be sure to use some sort of lubrication – oil/fat – when cooking. There are some scenarios where it doesn’t seem to help at all but it’s generally a good idea.
-Don’t burn your food!
Also worth noting is that I went a little crazy and bought the 14″ version because I figured bigger pan, low price, bigger is better…then I realized I have 8″ burners on my electric stove…I was worried it would not work well but it hasn’t been a problem at all. The aluminum in the base of the skillet conducts and spreads heat very well. While the outer portions are not as hot, since they aren’t on direct heat, they get plenty hot to cook things – it’s more than just a warming zone. For example, when I make pancakes in the morning, I cook the pancakes in the middle of the pan (can do 4-5 medium sized pancakes) and I put the sausage around the edges. By the time I’ve made a few batches of pancakes, the sausages are cooked. If I’m not careful to rotate them they will still burn.
Lawrence Lanum –
I’m certainly not an expert on stainless steel cookware, but so far I love this pan. I cook eggs in it, and they slide right around like I’m using a nonstick. I do “spot season” my pan, which probably helps. That means I heat it a little, then add my olive oil and keep it on low heat until the oil starts to smoke. Then I turn the heat down a few notches and let it stop smoking. I usually add in my butter and let the moisture cook off,. When i add my eggs I let them cook a bit too, then slide my spatula under them to make sure they don’t stick. Perfect eggs, clean up is a breeze, and I couldn’t be happier. I clean my burner before I use my pan to limit the amount of burnt food on the bottom. I also use Barkeeper’s friend, and my pan looks shiny and new. I’ve read that pans like this with an encapsulated bottom can burn in the corners, but I suspect that might be nonsense designed to get me to buy more expensive cookware. I only cook on the bottom of my pan, so why do I want heat to go clear to the rim? Anyway, so far so good. I have a brand name pan at a good price that serves my needs. I count that a win.
Maria –
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Sartén robusto de excelente calidad. Sabiéndolo calentar bien no se pegan los alimentos. Si le pongo algo de aceite, pero con una dieta balanceada el aceite también es necesario. Lo tengo desde hace 3meses y de principio no sabía usarlo, se pegaba el huevo aún con aceite.
3 minutos lo caliento a fuego alto, le bajó a fuego medio antes de ponerle el aceite (en el vídeo no pude bajarle), seguido le pongo el huevo y listo!
Para lavarlo con una fibra común, pero de principio si usaba una de metal.
Mis fotos y video son de 3 meses de uso y sigue como nuevo!
Old Eagle –
Arrived nicely and safely packaged. Almost hated to use it as it has a beautiful finish. Appears rugged and does heat evenly and well. Very pleased. Just use all conventional practices to prevent food from sticking to the stainless.
Rachel Spidell –
I really like this pan! The bottom is very solid, and when I take my time to let it warm up properly is very non-stick. The sides are much thinner, so obviously not as insulated, so things that get up on the side tend to stick a little bit more. At this price-point, however, that’s what I would expect. Cleans very easily when things do stick.
C. Hope Clark –
Substantial and cooks a great omelet, which is the primary reason I bought it. My husband loves to cook omelets, and when his coated pans started showing wear and chipping, I asked him to go stainless and avoid the chemicals of a coating. This was perfect. It is his go-to pan now for just about everything. The 10 inch size is perfect as well.