duxtop Professional Stainless Steel Sauce Pan, 1.6 Quart
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Set Alert for Product: Duxtop Professional Stainless Steel Sauce Pan with Lid, Kitchen Cookware, Induction Pot with Impact-bonded Base Technology, 1.6 Quart - $39.99
Last Amazon price update was: January 8, 2025 13:40
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duxtop Professional Stainless Steel Sauce Pan, 1.6 Quart Price History
Price History for Duxtop Professional Stainless Steel Sauce Pan with Lid, Kitchen Cookware, Induction Pot with...
Statistics
Current Price
$39.99
January 8, 2025
Highest Price
$39.99
October 26, 2024
Lowest Price
$39.99
October 26, 2024
Since October 26, 2024
Last price changes
$39.99
October 26, 2024
duxtop Professional Stainless Steel Sauce Pan, 1.6 Quart Description
HIGH QUALITY MATERIAL: This 1.6 quart saucepan is manufactured with food grade 304 stainless steel featuring an impact-bonded base allowing for fast and even heating
FEATURES: The stainless steel pot features a classic straight-sided and drip-free pouring design. Riveted to the pan is a stay-cool stainless-steel perfect-grip handle, allowing for comfortable handling during cooking
GLASS LID: The glass lid with loop handle helps retain heat and moisture for more flavorful results—every time you cook. Easily monitor your cooking task with the clear tempered glass lid
IDEAL CHOICE: This Duxtop cooking pot is suitable for induction, gas, electric and halogen cooktops—perfect for even the most seasoned cooks. Use it as a milk pot, boiling pot, noodle pot, soup pot, sauce pot, and more
GUARANTEE: This stainless steel cookware is oven-safe to 550°F (glass lid is oven safe to 400℉). Dishwasher-safe. Freezer-safe for food storage
duxtop Professional Stainless Steel Sauce Pan, 1.6 Quart Specification
Specification: duxtop Professional Stainless Steel Sauce Pan, 1.6 Quart
Product Dimensions
27 x 35 x 16 inches
Item Weight (Pounds)
2
ASIN
B00GBVSV4E
Item model number
17pc-Sauce1
Is Discontinued By Manufacturer
No
Date First Available
October 31, 2013
Coating Description
Ceramic
Is Oven Safe
Yes
Manufacturer
Secura
Size (Quart)
1.6
UPC
820103738927
duxtop Professional Stainless Steel Sauce Pan, 1.6 Quart Reviews (13)
13 reviews for duxtop Professional Stainless Steel Sauce Pan, 1.6 Quart
4.9out of 5
★★★★★
★★★★★
12
★★★★★
1
★★★★★
0
★★★★★
0
★★★★★
0
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★★★★★
Debbie –
I’ve purchased pot and pan sets in the past. Those sets never come with larger pots 2-1/2 qt and 3 qt. This is a very study pot. Heats well and easy to clean. And for the money…great deal in my book.
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★★★★★
elizabetty –
1st – I get no compensation from anyone: This one heats fast! I’ve found that with the induction stove, the more “magnetic” the metal, the faster it heats. This one is solid! And design features exactly as I would ask…glass lid with vent hole so I can see what’s going on with no sputtering. Pour liquids without dripping due to the rim design. Handle doesn’t heat. Cleans easily (but remember – don’t clean until cooled).
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★★★★★
Jana Bill –
I love the look of this pot. Has measurement guide inside, which is so helpful. Saturday, strong, durable. Highly recommend!
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★★★★★
MB.5 –
Very sturdy easy to handle has a glass lid & cooks food evenly. A nice quality sauce pan. I will purchase another one but larger. This one is small but great for water & vegetables.
M
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★★★★★
Valerie S. Boyle –
Excellent pan with its heavy bottom not easy to let it overboil. Really good value for mney a good quality item will buy again – maybe a bigger size
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★★★★★
Cynthia Berger –
I got this to use on a convection hot plate and it worked fine. But I normally use it every day on a regular stove where it also works great. I really like the glass see-through lid with a vent but the handle on top can get hot. The pot itself is well made the handle is well-connected, doesn’t get loose.It’s easy to clean up with baking soda and vinegar if need be and it’s very nice looking. A veggie steamer fits inside – to put the lid on you can pull the sides of the steamer in a bit and the lid fits on top of it and shuts tightly. Very nice stainless steel quality
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
LoveDogs –
I bought three sizes of Duxtop saucepans since my old set that I loved for years does not work on my new induction stove. These pans are quite heavy and very flat bottomed so they are perfect for the job. I just wish I could get a whole set to replace my others that “work”, just not as well as these designed specifically for induction use. I particularly like the vent holes in the lids that help keep the contents from boiling over. They clean up very nicely and the Bar Keeper’s Friend cookware cleaner they recommend has kept them looking brand new.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Thomas A. Turley –
I bought this for my my new induction countertop stove. Fudge won’t boil over in this pan. It’s over 2 quarts. I bought the induction cooktop mainly for use in the summer. My gas stove puts out a lot of heat. I can make fudge, no bake cookies and side dishes in this pan on the cooktop in the summer without heating up my house. This pan has a heavy base. Very solidly made. Love the glass lid.
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★★★★★
PR –
This is a good quality pot. I have Lagostina, Demeyere, AllClad and Hexclad pots and this little guy is not behind any of them yet very affordable. I have an induction cooktop and it is perfect for induction. It heats up very quickly. It boils water quicker than my kettle. It has a heavy bottom and the food doesn’t stick much. And even when it does (it is not a non-stick after all), the cleaning is easy. I just soak it a bit and hand wash normally. Never had a need to scrub. It is my go to pot for boiled eggs, oats, rice, boiled/ steamed veggies, kraft dinner etc.
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★★★★★
Sascha 1977 –
Excellent quality
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Mr. D. Worthing –
I like the heavy duty feel and thick base. It cleans up well and boils water faster than my Cuisinart 2 qt did. The initial oil treatment before use was something new to me but went ahead and followed the instructions. Maybe that helps with discoloration that people are complaining about. Also need to be careful not to put salt in the water until it’s boiling to avoid pitting. For rice I put a shish kabob skewer in the lid vent and it works fine. Handles are comfortable and stay cool enough that a pot holder isn’t necessary. Might just be my favorite pot of all time…
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Mr. D. Worthing –
My 2.5 QT was way too much water, then I’ve been using my 1 QT and it boils over all the time. So glad I searched and found this in-between pot. Boiling water requires a lot of energy, the days of using a large pot to boil are gone, unless you can afford to consume huge amounts of electricity and gas. So I’m learning to cook potatoes, rice, pasta and blanch veggies in a smaller pot and yes filling it. This pot has good conduction and heats fast. The only down is the edge, but I can live with that.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Jana Bill –
Ich habe den Topf erst vor kurzem gekauft bin aber wirklich überzeugt. Er ist massiv und macht einen sehr wertigen Eindruck. Überzeugt dass der Topf überdacht gefertigt ist hat mich , als ich ihn nahezu komplett gefüllt mit Wasser auf den Induktionsherd stellte und dieser das Wasser in einer Minute zum kochen brachte. Das schafft kein anderer Topf von mir. Das hat mir erst die Augen geöffnet welche Unterschiede es da gibt. Ich habe ein paar Bilder hochgeladen in denen ich absichtlich meine Hand mit fotografierte um einen Größenvergleich zu haben, den hatte ich zuvor auch gesucht. Meine Hand ist etwa mittelgross. Die Dampfdüse funktioniert einwandfrei. Der Deckel sieht ebenso robust aus. Wie haltbar dieser Topf sein wird kann ich zur Zeit noch nicht sagen aber der Boden ist sehr Massiv von daher wird es sicherlich schwierig sein diesen so schnell zu verformen. Soweit sehr zufriedenstellend vor allem im Hinblick auf die Preisleistung.
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Debbie –
I’ve purchased pot and pan sets in the past. Those sets never come with larger pots 2-1/2 qt and 3 qt. This is a very study pot. Heats well and easy to clean. And for the money…great deal in my book.
elizabetty –
1st – I get no compensation from anyone: This one heats fast! I’ve found that with the induction stove, the more “magnetic” the metal, the faster it heats. This one is solid! And design features exactly as I would ask…glass lid with vent hole so I can see what’s going on with no sputtering. Pour liquids without dripping due to the rim design. Handle doesn’t heat. Cleans easily (but remember – don’t clean until cooled).
Jana Bill –
I love the look of this pot. Has measurement guide inside, which is so helpful. Saturday, strong, durable. Highly recommend!
MB.5 –
Very sturdy easy to handle has a glass lid & cooks food evenly. A nice quality sauce pan. I will purchase another one but larger. This one is small but great for water & vegetables.
M
Valerie S. Boyle –
Excellent pan with its heavy bottom not easy to let it overboil. Really good value for mney a good quality item will buy again – maybe a bigger size
Cynthia Berger –
I got this to use on a convection hot plate and it worked fine. But I normally use it every day on a regular stove where it also works great. I really like the glass see-through lid with a vent but the handle on top can get hot. The pot itself is well made the handle is well-connected, doesn’t get loose.It’s easy to clean up with baking soda and vinegar if need be and it’s very nice looking. A veggie steamer fits inside – to put the lid on you can pull the sides of the steamer in a bit and the lid fits on top of it and shuts tightly. Very nice stainless steel quality
LoveDogs –
I bought three sizes of Duxtop saucepans since my old set that I loved for years does not work on my new induction stove. These pans are quite heavy and very flat bottomed so they are perfect for the job. I just wish I could get a whole set to replace my others that “work”, just not as well as these designed specifically for induction use. I particularly like the vent holes in the lids that help keep the contents from boiling over. They clean up very nicely and the Bar Keeper’s Friend cookware cleaner they recommend has kept them looking brand new.
Thomas A. Turley –
I bought this for my my new induction countertop stove. Fudge won’t boil over in this pan. It’s over 2 quarts. I bought the induction cooktop mainly for use in the summer. My gas stove puts out a lot of heat. I can make fudge, no bake cookies and side dishes in this pan on the cooktop in the summer without heating up my house. This pan has a heavy base. Very solidly made. Love the glass lid.
PR –
This is a good quality pot. I have Lagostina, Demeyere, AllClad and Hexclad pots and this little guy is not behind any of them yet very affordable. I have an induction cooktop and it is perfect for induction. It heats up very quickly. It boils water quicker than my kettle. It has a heavy bottom and the food doesn’t stick much. And even when it does (it is not a non-stick after all), the cleaning is easy. I just soak it a bit and hand wash normally. Never had a need to scrub.
It is my go to pot for boiled eggs, oats, rice, boiled/ steamed veggies, kraft dinner etc.
Sascha 1977 –
Excellent quality
Mr. D. Worthing –
I like the heavy duty feel and thick base. It cleans up well and boils water faster than my Cuisinart 2 qt did. The initial oil treatment before use was something new to me but went ahead and followed the instructions. Maybe that helps with discoloration that people are complaining about. Also need to be careful not to put salt in the water until it’s boiling to avoid pitting. For rice I put a shish kabob skewer in the lid vent and it works fine. Handles are comfortable and stay cool enough that a pot holder isn’t necessary. Might just be my favorite pot of all time…
Mr. D. Worthing –
My 2.5 QT was way too much water, then I’ve been using my 1 QT and it boils over all the time. So glad I searched and found this in-between pot. Boiling water requires a lot of energy, the days of using a large pot to boil are gone, unless you can afford to consume huge amounts of electricity and gas. So I’m learning to cook potatoes, rice, pasta and blanch veggies in a smaller pot and yes filling it. This pot has good conduction and heats fast. The only down is the edge, but I can live with that.
Jana Bill –
Ich habe den Topf erst vor kurzem gekauft bin aber wirklich überzeugt. Er ist massiv und macht einen sehr wertigen Eindruck. Überzeugt dass der Topf überdacht gefertigt ist hat mich , als ich ihn nahezu komplett gefüllt mit Wasser auf den Induktionsherd stellte und dieser das Wasser in einer Minute zum kochen brachte. Das schafft kein anderer Topf von mir. Das hat mir erst die Augen geöffnet welche Unterschiede es da gibt. Ich habe ein paar Bilder hochgeladen in denen ich absichtlich meine Hand mit fotografierte um einen Größenvergleich zu haben, den hatte ich zuvor auch gesucht. Meine Hand ist etwa mittelgross. Die Dampfdüse funktioniert einwandfrei. Der Deckel sieht ebenso robust aus. Wie haltbar dieser Topf sein wird kann ich zur Zeit noch nicht sagen aber der Boden ist sehr Massiv von daher wird es sicherlich schwierig sein diesen so schnell zu verformen. Soweit sehr zufriedenstellend vor allem im Hinblick auf die Preisleistung.