Norpro Stainless Steel Jelly Roll Baking Pan
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Set Alert for Product: Norpro Stainless Steel Jelly Roll Baking Pan 15 inches x 10 inches x 1 inches, Chrome - $21.95
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Last Amazon price update was: October 26, 2024 14:57
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Norpro Stainless Steel Jelly Roll Baking Pan
$21.95
Norpro Stainless Steel Jelly Roll Baking Pan Price comparison
Norpro Stainless Steel Jelly Roll Baking Pan Price History
Price History for Norpro Stainless Steel Jelly Roll Baking Pan 15 inches x 10 inches x 1 inches, Chrome
Statistics
| Current Price | $21.95 | October 26, 2024 |
| Highest Price | $21.95 | October 26, 2024 |
| Lowest Price | $21.95 | October 26, 2024 |
Since October 26, 2024
Last price changes
| $21.95 | October 26, 2024 |
Norpro Stainless Steel Jelly Roll Baking Pan Description
- Measures: 15″ x 10″ x .5″ / 38cm x 25cm x 1.25cm
- Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries or use to heat up a sandwich or leftovers.
- Raised edges all around holds in your sweet or savory creations.
- Level surface for baking and reheating!
- Made of high quality stainless steel.
Norpro Stainless Steel Jelly Roll Baking Pan Specification
Specification: Norpro Stainless Steel Jelly Roll Baking Pan
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Norpro Stainless Steel Jelly Roll Baking Pan Reviews (6)
6 reviews for Norpro Stainless Steel Jelly Roll Baking Pan
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Sandra Glenn –
with this pan. It is moderately priced and to my non-expert eye, well made. It did warp a bit when I used it in a 425 degree oven, but that is not really a problem for me. I am not sure what the sticky problem is the other reviewers are talking about. This pan had a full size label on it but it peeled right off with no residue. However a Norpro cookie sheet I bought a month previous to this jelly roll pan did have sticky gunk left from the label on the cooking surface, but I just followed the advice of the other reviewers and used a little wd40 waited a bit and then it washed right off.
I am trying to replace all the beat up and “nonstick” cook and bake ware in my house with stainless steel and glass.(I just cannot believe all that flaking Teflon that gets cooked and baked into the food is harmless.) I cannot afford the expensive, heavy, professional stainless bake ware and I feel that Norpro provides an affordable, durable, and I think, attractive alternative.
Is Bin –
First I have to thank the Amazon reviewers for leading me to this pan. I have and treasure one just like it and despaired of ever finding another. A careful reading of comments about this pan and I realized it is exactly what I was looking for. The reason I love this light weight yet sturdy pan is that I often use it to bake recipes that require me to cut in the pan (i.e. baklava, family sized pizzas), so all of those lovely non-stick coated pans would be quickly ruined if I used them. I have a pan drawer full of brand name non-coated sheets that are heavy gauge combinations of aluminum and steel, but they are not dishwasher friendly (ugly dulling) and “heavy” is no misnomer, they are bulky and heavy. I needed another light weight and dishwasher safe workhorse, and this is it. Now, I have read that some people are very concerned about warping. I won’t kid you, I do hear this pan “Ting” in the oven and there is a slight bit of warping. I will attest, however, that I have never had a sheet cake or any other baked good come out of the oven with a crack or any sign that the small amount of warping has harmed the baked good. Finally, I love this pan because I do not have to treat it with kid gloves when it comes to cleaning it. Since it is not a non-stick pan, that baked on cheese will need some soaking and scrubbing before the pan is placed in the dishwasher. I can do “no fear scrubbing” because this pan can take it. Sure, it will quickly lose its youthful mirror like appearance, but a well worn tool is beautiful in its own way.
diymark –
I’ve had this pan for about 2 years now and my conclusion is it is OK at best. I find myself looking for an alternate when I reach for a sheet pan.
Things I like:
-Nice shiny SS finish; that has kept it’s finish with abuse
-good lip on the pan to catch spills; I often bake calzones on it which often leak tomato juice-the lip contains spillage (see dislikes)
-SS is dishwasher safe
-nice size for smaller items like the reheat of a slice of pizza or two
Dislikes:
-When heated the pan distorts; This is the downfall of this pan is at about 350 degrees it will warp instantaneously and no longer be flat. If there is any liquid in the pan (drippings) they most likely be thrown from the pan all over the oven.
-Just a bit small for cookies; but the distortion problem prevents you from using it for most cookies in fear of flying cookies!
I’m not sure what is better out there….I just ordered a tri-ply sheet to see if it would be better. Stay tuned.
Hope this helps
S. Douglas –
Not solid stainless steel, but they are a good weight and also don’t cost $200. I hand wash and dry them. They do the intended job and look nice.
Metalcastr –
I’ve used this pan since 2010 to bake cookies, roast vegetables, etc. It’s a good pan, not great, and I’ll explain why.
This pan is thin. That means it’s good for heating up quickly in the oven, but it warps, with a bang. If the food is heavy enough, it won’t, but only the heaviest cookies will weigh it down.
Stainless steel gives me the bake I want, as aluminum reflects too much heat not browning bottoms enough, and the dark-coated pans brown too much. Stainless makes the perfect balance in my baking opinion. Stainless pans/trays are relatively rare in the baking world; most are aluminum, or coated aluminum.
This pan is best for cookies. It will roast vegetables as well, but the grooves around the outside end up draining all the roasting oil, and then it burns onto the pan over time. I’m okay with that, as it ends up a cosmetic issue only.
Current pricing of $25 makes this pan not worth it. I paid about $16 in 2010, and about $14 in 2018 (yes the price went down over time). At the current price of $25, that’s basically double, not worth it for a very thin sheet pan. Most other pans, although not stainless steel, are significantly cheaper. I wanted to get a third pan, but at this price, maybe not.
Jayne –
This is my second norpro stainless steel pan. I bought it because I love and use my first one so much. We do a lot of cooking according to World’s Healthiest Foods who suggest heating up the pan under the broiler and then dropping on the marinated cut of meat to sear and cook it. These are perfect for that task. They have twisted once in a while in the extreme heat, but they always go back to normal. We also put parchment paper on them and use them to roast veggies.
Letting them sit in a little soapy water after they have cooled makes clean up a breeze. They are dishwasher safe. As you would expect from stainless steel, there is no rusting. I have probably owned my original one for 20 months and it gets used nearly every day. They really stand up to a lot of use and I’m looking forward to using it for years to come.