Chicago Metallic Non-Stick Mezzaluna, 6.5″x3.5
Set Lowest Price Alert
×
Notify me, when price drops
Set Alert for Product: Chicago Metallic Non-Stick Bakeware-Safe Mezzaluna, 6.5-Inch-by-3.5-Inch - $3.99
Amazon.com
walmart.com
Last Amazon price update was: October 26, 2024 15:18
×
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com (Amazon.in, Amazon.co.uk, Amazon.de, etc) at the time of purchase will apply to the purchase of this product.
Chicago Metallic Non-Stick Mezzaluna, 6.5″x3.5
$3.99
Chicago Metallic Non-Stick Mezzaluna, 6.5″x3.5 Price comparison
Chicago Metallic Non-Stick Mezzaluna, 6.5″x3.5 Price History
Price History for Chicago Metallic Non-Stick Bakeware-Safe Mezzaluna, 6.5-Inch-by-3.5-Inch
Statistics
| Current Price | $3.99 | October 26, 2024 |
| Highest Price | $3.99 | October 26, 2024 |
| Lowest Price | $3.99 | October 26, 2024 |
Since October 26, 2024
Last price changes
| $3.99 | October 26, 2024 |
Chicago Metallic Non-Stick Mezzaluna, 6.5″x3.5 Description
- Cut into baked goods without damaging non-stick bakeware
- Durable, heat resistant nylon is up to any cutting job from lemon bars to pizza
- Cuts easily into baked goods with a rock and lift motion
- Comfortable handle; right or left handed use; measures 6.5″ long x 3.5″ wide
- Dishwasher safe for easy and quick clean up
Chicago Metallic Non-Stick Mezzaluna, 6.5″x3.5 Specification
Specification: Chicago Metallic Non-Stick Mezzaluna, 6.5″x3.5
|
Chicago Metallic Non-Stick Mezzaluna, 6.5″x3.5 Reviews (8)
8 reviews for Chicago Metallic Non-Stick Mezzaluna, 6.5″x3.5
Show all
Most Helpful
Highest Rating
Lowest Rating
Only logged in customers who have purchased this product may leave a review.
Satisfied customer –
This little gizmo is great. I got it for cutting portions in nonstick cookware & bakeware, but I reach for it for pretty much everything. It is sturdy enough for pizza & cuts through crispy crust. Nothing really sticks to it either. Works well as a spatula for fairly solid casseroles & desserts.
Craig –
I’ve had a hard time finding a good device to cut food in non-stick baking pans*. This works great to cut soft or hard items (lasagne to hard brownies) and also works as a spatula. I haven’t had it long, but it appears it will keep its “edge” and also looks like it will be safe for my pans.
*USA Pan silicone coated steel. They are great pans, but a bit expensive, so I don’t want to risk damage to the non-stick silicone so this cutter is a blessing.
Kindle Customer –
Someone gave me one of these a few years ago. I use it for cutting pies & pizza. It works great!
You know how hard it is to cut the edges of the pizza with regular cutters because they hit the lipped part of the pizza pan? Well, this one does not! It completely cuts through the pizza and you don’t have to keep trying to cut sessions until it is all cut through.
As for the pies, it works so much better than a knife! I highly recommend it!
Amazon Customer –
Prefect for slicing pre semi – sliced garlic bread after baking, slices of pizza that refuse to come apart and cutting through dessert treats without leaving marks { that sometimes rust later} on your metal pans.
L. Erickson –
Not happy with this. It shows it cutting pizza and bars – but I tried this for both pizza and bars with a crust and it wouldn’t cut. I am sure it would work for cake but that isn’t what I purchased it for.
Food, Glorious Food! –
I wanted a cutter for my silicone coated pans that wouldn’t damage the surface.
I searched high and low and finally settled on this one for the thickness and strength and thin cutting edge.
I am quite pleased with it except for one major issue -It is hard to cut to the outermost edges of the pan when you have to rock it downwards which then pivots the bottom corner away from the edge of the pan.
I do wish they would make one that is straight across the bottom instead of a mezzaluna shape.
On coated pans this does cut extremely well without damage to the pan – except for the edges, which is the most important area if you don’t want a torn crust/edges.
That said, the mezzaluna style would be great for getting through a pizza and on a flat pizza tray there would be no issue.
So for cutting pizza on a tray that you can’t use a knife or pizza wheel on, this gets a 10/10. But for traybakes or pies it gets a 5/10.
If only Chicago Metallic also made one that was straight instead of curved!
I am keeping mine but will continue to hunt for a traybake cutter.
I will review the winner when I unearth it!
If this review has been helpful to you would you please click the helpful button? I like to think that my reviews help filter out the crap for other like-minded buyers who are hunting for the same products that I am 🙂
I am a recipe tester and developer and it makes my day to see that my kitchen insanity helped a fellow customer.
You might also like to visit my profile page and check out some of my other ingredient and recipe book and kitchen tool reviews and idea lists. You can also click to follow me on my profile page to be notified when I post a new review.
Happy cooking (and eating) because
FoodisGlorious!
M –
Baking newbie. Love this.
Shea Pennock –
I LOVE THIS!! I wasn’t expecting it to be plastic but it is a very hard plastic and surprisingly cuts GREAT!! I’ve used it several times and not just for pizza!