Hamilton Beach Large Capacity Toaster Oven Air Fryer

I love this toaster oven and its ease of operation. The roll-up door is perfect. There is no such thing as having a cold sandwich any longer, just about everything that I make is now warmed in this toaster oven.
Also, the air fryer feature is such a bonus.
Saturday is pizza day and it bakes a 12″ pizza to perfection! This is an excellent value purchase and I could not be happier!

Non

If you need a toaster, don’t have an air fryer, and are looking for something that can also bake a frozen pizza as well as broil, this is for you! I am single, so using an entire oven for a small meal is slightly a waste. This thing is great! I use it to air-fry chicken nuggets, fries, burritos, and the like. I use it to cook frozen pizzas (DiGiorno pizzas fit with room to spare), and even broil sausage and hot dogs. It is also a great toaster, I usually have a bagel every morning.
The door opens and you have instant access to the front of the oven, it is easy to slide stuff in and out, as well as hold a plate or pan underneath the food. the rack moves in and out like nothing, but is secure.
It comes with a small baking pan and a fry basket that are both easy to clean. There is also a tray on the bottom that makes cleaning the inside a breeze.
It does have a few flaws. The temperature knob doesn’t seem as accurate as it could be, and you might have to cook food a bit hotter for a bit longer. The glass in the front is good, but it is not as easy to clean.

Well designed toast oven that works well everyday. Would buy again but next version good be slightly better.
A std store bought DiGornos pizza fits with enough room on sides to allow air and heat to evenly distibute. Have only used on Ultra-Thin and Thin crusts. Cooks the ultra thin or cracker type crust very well in air fryer setting. Toppings get done at same time. Thicker crusts require paying closer attention due to distance from pizza surface to heating elements. Reheating pan thick can leave cold center or over done outer. Lowering temp and cooking longer helps.
Toasting / Baking works well and is quick. Bagls, sandwiches, anything up to about 2″ thick works well. Increasing thickness beyond that begins to get decreasing good results as the food gets closer to the heating elements. This results in overcooking on outside and undercooking in center. That is just nature of size not an issue.
Like that the door glass is at a slight angle. It helps see how what’s in the back of the oven is cooking without having to pull so far out of oven. Lesser chance to accidentally go to far and overbalance oven.

Minor Issues –
Like that door rolls up. Dislike that this makes the inside of the glass hard to clean splatter off of. It is possible to get hand between top of oven and inside of door when door is open. If door came off pivot point easily and safey it would be better.
Door opening pivot point requires that there is almost the same clearance above the oven as the height of the oven itself to open. This is an oven so it of course requires adequate clearance for heat venting, however it did almost not fit on counter, under std build upper kitchen cabinet. Dimensions details probably show this. All other ovens that lived in that spot opened outward, and it is just simple, std built so the detail of just how high this needed to open up didn’t register until first use. It fit, just a be aware of sort of thing if your space is not quite std.
Lettering on dials is small and very hard to read. The area available to put this labeling is also very small. Not a major but could be better somehow. Adding color to denote level would help.

I did a lot of research before choosing this product and I bought it because it was rated best in its price class by two respected rating sites. Two of its design features are especially helpful for small kitchens: the roll up door means there’s no need for clearance in front of the unit and the rounded back means it can accommodate a 12″ pizza. It also means it fits in a corner leaving more counter space for food prep. I love the manual dials – digital displays are usually the first thing to go. But my favorite feature is the invection oven. I buy a lot of frozen meals and the invection oven is great for anything with a crust such as pizza, appetizers, quiche and pastry and for reheating breaded foods such as chicken strips. Only negative is the flimsy baking pan which warps – I recommend buying an accessory set with a better quality pan.

Il semble que j’aie enfin trouvé mon four grille-pain après en avoir retourné 3 avec fonctions numériques !
Celui-ci n’est pas numérique et cela me réjouit. J’aime la simplicité de ce petit four, mais ce qui me plaît particulièrement : le fait que la porte s’ouvre toute grande, comme si elle disparaissait devant nos yeux. C’est génial ! Elle s’ouvre sur le dessus et cela facilite grandement l’accès, c’est juste formidable ! Également, la grandeur est très bien. Je le conserve et j’espère pouvoir l’utiliser des années à venir ! Je le recommande.