Price history for HAWKINS Classic CL15 1.5-Liter New Improved Aluminum Pressure Cooker, Small, Silver
Latest updates:
$28.90
- October 22, 2024
$29.90
- July 28, 2024
Since: July 28, 2024
Highest Price:
$29.90
- July 28, 2024
Lowest Price:
$28.90
- October 22, 2024
Last Amazon price update was: October 27, 2024 11:05
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com (Amazon.in, Amazon.co.uk, Amazon.de, etc) at the time of purchase will apply to the purchase of this product.
Got this last year, and it didn’t last long enough. I started facing water leakage issues 3 months in, I thought maybe it was my recipe so I carefully adjusted the amount of water I was using but the issue continued to persist. Over time the gasket also got stretched and I had to replace it wishing that would fix the leakage issue but no that did nothing. I will recommend new buyers to stray away from this or look at a deeper pan.
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★★★★★
Amarnath Pohanerkar –
It is extremely good.
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★★★★★
MJPLCORNETTE –
Easy, quick and convenient to cook Pakistani style food meat curries and lentils saves a lot of time as compared to regular pots
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★★★★★
carol –
Durante muchos años utilizamos ollas a presión alemanas, cuyos mecanismos de cierre y sellado con el tiempo han quedado obsoletos y no se encuentran en el mercado. La olla Hawkins tiene un diseño extremadamente simple y a mi entender muy seguro. Por lo anterior deberÃa tener una duración muy larga. Ha cumplido todas mis expectativas.
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★★★★★
Aized Ali –
Ligero y rápido en su funcionamiento, muy util en la cocina.
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★★★★★
G0T3M –
great product and easy to use, but after a few uses the build up.. not to mention first use the lead plug melted had to order a new pressure safety valve. but worth what i paid for it, and only using for grain sterlization
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★★★★★
Bipal –
The pressure cooker overall is pretty nice. I use it mainly to cook Indian dishes such as rajma (kidney beans) and different kinds of daal (dried pulses) and they cook really well. Cleaning it is a bit of a hassle, but in my opinion is totally worth it.
My cooker was missing its gasket, so I had to go ahead and purchase one, hence the lower rating.
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★★★★★
Bipal –
great for sm!all portions of rice,vegetables, potatoes. Quick cooking
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★★★★★
Mama J –
The media could not be loaded.
 I am very happy with this pressure cooker! Soaked peas/beans cook within 2 to 3 minutes after pressure builds. I’ve done red kidney beans (regular and small), chick peas, black beans, yellow split peas, and field peas (which are really beans). All dry. Soak peas/beans overnight with a pinch of baking soda. Put beans in cooker with the soaking water. The amount of water depends on how you’re going to prepare the beans after pressure cooking. Fill to no more than halfway if the peas tend to foam (like split peas); up to two thirds with others like kidney beans. Put the lid on without the valve/weight. When it starts to boil (vapor and steam should be coming out of the center vent only and not around the edges. **If steam/vapor is coming out around the edges, turn flame off, remove cover, check that the seal is properly seated, and replace the cover.** Put the weight on, reduce flame to low (not as low as simmer) and set a timer (I use 1 and 1/2 minutes for small peas and 2 and 1/2 mins for larger ones like chick peas.) When the time is up, turn off flame and leave the cooker on the hot burner to cool down on its own. The beans will continue to cook. By the time it’s cool enough to remove the weight and the cover, the beans are fully cooked. For the small cooker I have, that’s about 12 minutes with a flame on.
I’ve also cooked smoked pork neck bones in 20 mins vs the 40 mins and more that I saw in some recipes.
I’ve seen at least one review complaining about having to stick the cover down into the cooker to open and cover it. With a few tries, I’ve managed to get it in at a minimal angle (see video. Sorry about the poor quality, I was recording with one hand and manipulating the cover with the other).
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★★★★★
luis mosqueda –
Very good, I would recommend it. Saves cooking time and safe to use.
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★★★★★
The Squishy –
I really like this low capacity pressure cooker. Saves on fuel/energy. I can now efficiently cooks small servings of tasty beans.
It must be said, even if you are experienced with pressure canners, make sure to read the instructions.
The lid is a little finicky. Do a couple water test to help you figure out how to align the lid and make it seal properly.
The cooker comes to pressure very fast. I suspect this is how people are damaging their cookers in the low rated reviews. It will come to pressure within 1 or 2 minutes after putting the weight. If you are using other pressure cooker brands, you expect a lot more down time before you start timing your cook.
I don’t see why people are saying this is poorly made. It’s much sturdier than my presto and parts are easy to find.
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Amazon.com
J. Droop –
Satisfaite de l’achat, d’autant plus que c’est difficile d’en trouver au Canada
Je ne savais pas comment faire passer le couvercle à l’intérieur pour le fermer, mais ça y est, avec de la pratique j’y suis arrivée😊
HB –
Good quality pressure cooker. Hawkins is the best
Hardik G. –
Got this last year, and it didn’t last long enough. I started facing water leakage issues 3 months in, I thought maybe it was my recipe so I carefully adjusted the amount of water I was using but the issue continued to persist. Over time the gasket also got stretched and I had to replace it wishing that would fix the leakage issue but no that did nothing. I will recommend new buyers to stray away from this or look at a deeper pan.
Amarnath Pohanerkar –
It is extremely good.
MJPLCORNETTE –
Easy, quick and convenient to cook Pakistani style food meat curries and lentils saves a lot of time as compared to regular pots
carol –
Durante muchos años utilizamos ollas a presión alemanas, cuyos mecanismos de cierre y sellado con el tiempo han quedado obsoletos y no se encuentran en el mercado. La olla Hawkins tiene un diseño extremadamente simple y a mi entender muy seguro. Por lo anterior deberÃa tener una duración muy larga. Ha cumplido todas mis expectativas.
Aized Ali –
Ligero y rápido en su funcionamiento, muy util en la cocina.
G0T3M –
great product and easy to use, but after a few uses the build up.. not to mention first use the lead plug melted had to order a new pressure safety valve. but worth what i paid for it, and only using for grain sterlization
Bipal –
The pressure cooker overall is pretty nice. I use it mainly to cook Indian dishes such as rajma (kidney beans) and different kinds of daal (dried pulses) and they cook really well. Cleaning it is a bit of a hassle, but in my opinion is totally worth it.
My cooker was missing its gasket, so I had to go ahead and purchase one, hence the lower rating.
Bipal –
great for sm!all portions of rice,vegetables, potatoes. Quick cooking
Mama J –
The media could not be loaded.
 I am very happy with this pressure cooker! Soaked peas/beans cook within 2 to 3 minutes after pressure builds. I’ve done red kidney beans (regular and small), chick peas, black beans, yellow split peas, and field peas (which are really beans). All dry.
Soak peas/beans overnight with a pinch of baking soda. Put beans in cooker with the soaking water. The amount of water depends on how you’re going to prepare the beans after pressure cooking. Fill to no more than halfway if the peas tend to foam (like split peas); up to two thirds with others like kidney beans.
Put the lid on without the valve/weight. When it starts to boil (vapor and steam should be coming out of the center vent only and not around the edges. **If steam/vapor is coming out around the edges, turn flame off, remove cover, check that the seal is properly seated, and replace the cover.**
Put the weight on, reduce flame to low (not as low as simmer) and set a timer (I use 1 and 1/2 minutes for small peas and 2 and 1/2 mins for larger ones like chick peas.)
When the time is up, turn off flame and leave the cooker on the hot burner to cool down on its own. The beans will continue to cook. By the time it’s cool enough to remove the weight and the cover, the beans are fully cooked.
For the small cooker I have, that’s about 12 minutes with a flame on.
I’ve also cooked smoked pork neck bones in 20 mins vs the 40 mins and more that I saw in some recipes.
I’ve seen at least one review complaining about having to stick the cover down into the cooker to open and cover it. With a few tries, I’ve managed to get it in at a minimal angle (see video. Sorry about the poor quality, I was recording with one hand and manipulating the cover with the other).
luis mosqueda –
Very good, I would recommend it. Saves cooking time and safe to use.
The Squishy –
I really like this low capacity pressure cooker. Saves on fuel/energy. I can now efficiently cooks small servings of tasty beans.
It must be said, even if you are experienced with pressure canners, make sure to read the instructions.
The lid is a little finicky. Do a couple water test to help you figure out how to align the lid and make it seal properly.
The cooker comes to pressure very fast. I suspect this is how people are damaging their cookers in the low rated reviews. It will come to pressure within 1 or 2 minutes after putting the weight. If you are using other pressure cooker brands, you expect a lot more down time before you start timing your cook.
I don’t see why people are saying this is poorly made. It’s much sturdier than my presto and parts are easy to find.