HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F
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Set Alert for Product: HexClad Hybrid Nonstick Pizza Steel for Pizzas and Flatbreads Up to 14", Oven- and BBQ Grill-Safe Up to 900°F - $149.00
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Last Amazon price update was: September 12, 2024 08:11
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HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F
$149.00
HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F Price comparison
HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F Price History
Price History for HexClad Hybrid Nonstick Pizza Steel for Pizzas and Flatbreads Up to 14", Oven- and BBQ Grill-Safe...
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| Current Price | $149.00 | September 12, 2024 |
| Highest Price | $149.00 | July 28, 2024 |
| Lowest Price | $149.00 | July 28, 2024 |
Since July 28, 2024
Last price changes
| $149.00 | July 28, 2024 |
HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F Description
- HexClad’s patented Hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel – laser-etched with our hexagonal nonstick surface will take your homemade pizzas to the next level by delivering a restaurant-quality, extra crispy crust every time.
- Designed for heat up to 900ºF, our tri-ply construction means faster heating with no preheating required, unlike other pizza stones and steels; so you start enjoying your pizza faster.
- Lighter than most pizza steels at 4.5 pounds, our Pizza Steel’s integrated handles ensure you have a confident grip taking it in and out of the oven.
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer’s defects. (Commercial and restaurant use excluded). Please note, bladed tools such as pizza cutters are not suitable for use on the Pizza Steel.
- Your purchase includes one HexClad Pizza Steel which measures 0.6″ in height, 14.5″ in diameter and 20″ in total length when including the handles.
HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F Specification
Specification: HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F
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HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F Videos
HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F Reviews (4)
4 reviews for HexClad Hybrid Nonstick Pizza Steel, Oven-Safe to 900°F
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Andrea Gold –
Very impressed with HexClad’s quality cookware. This pizza pan is much lighter and larger than I expected it would be. Handles are a nice touch since this is replacing an old pizza pan that didn’t have handles and was difficult to remove from the oven without dunking my oven mitt into the pizza.
This pan washes easily with soap and warm water. No scrubbing necessary. These pans are dishwasher safe but this one won’t fit in my dishwasher standing up, and it takes up the whole bottom drawer if I lay it on the side so it’s just easier to hand wash it. Air dries quickly.
The surface is extremely tough and scratch resistant. Instructions say this particular pan is oven safe up to 900F. My oven doesn’t get that hot but, the more you know. With these pans, you aren’t supposed to have to heat them as much as other pans to get the same result. The first time I made a pizza with it, I knocked off 25F and it cooked just about right, and seemed to cook the pizza evenly without burning the bottom crust.
HexClad pans come with a lifetime warranty. There’s a card with a QR code so it’s easy to activate, then you get an email confirming your warranty submission.
This is expensive for a pan so I was concerned ordering it through Amazon that it could be counterfeit. However, it arrived in the same packaging and had the authentic booklet that came with the HexClad set I ordered directly off their website, so this one I received from Amazon is indeed legitimate.
5/5
Matthew Schenker –
I really like making my own pizza dough. Over the years, I’ve tried numerous kinds of pizza trays. Most recently, I have been using baking trays. But I’m always curious about a better way. Along comes this pizza steel from HexClad, and I just had to give it a try. My kitchen has a few other cooking items from HexClad, and they are all excellent.
First, if you happen to be giving this as a gift, it makes a wonderful presentation. The box is simple, with a sleek black look. The pizza steel itself is in a drawstring cloth pouch — a nice touch. I’m keeping the cloth as a way to store the steel between uses.
The steel is beautiful. Like other HexClad items, it has that cool look to it. Something about it visually makes it just interesting to see, almost like a bit of culinary art. The design adds to this. It’s sleek, the surface has that hex-patterning on the surface, and with handles that are nicely-angled and a good size.
In action, this steel is excellent. I can very naturally shape my pizza dough onto the steel. Because it’s constructed to be very flat, it’s like shaping the dough on a totally flat surface, except that with this steel you can transfer right into the oven.
It cooks perfectly. My pizzas come out with just the right crispness underneath. The handles make it really easy to get a good grip on the steel to remove it from the oven. And when slicing the pizza, again the flat design allows for easy action.
Finally, when serving the pizza, you can place this down in the center of a table, on a stone perhaps, and remove slices easily. Because it looks terrific, if you have guests over for dinner, this steel actually makes a lovely presentation in the center of your table.
Pay attention to the seasoning instructions. It’s kind of an annoying extra step, but it makes a difference in the effectiveness of cooking and serving the pizza.
The biggest challenge with this is that it’s rather large. You’ll need a deep or tall shelf to store it. Also, even though HexClad says the surface is tough, I’d suggest not stacking pots and pans on top of it.
This is an all-around excellent pizza steel — from the way it looks to the way it works. I highly recommend it.
Dr.Roland –
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I still have to get the hang of using electric heating elements I now use because the heat in the middle is higher. not like gas burners that do not heat the middle at all unless the burner is tiny and in the center. The pizza came out great but a little burned just in the center middle bottom crust (it was my first one on this pan). It was golden and crispy. I splurged on this pan and am very happy I did.
Andrea Gold –
If you make lots of pizzas or prepare frozen ones, you may want to get this HexClad hybrid pizza steel! I wasn’t sure how it would handle alternative, gluten-free ingredients…but it does a great job! I love how easy it was to season this pizza steel — a little cooking oil spread around, then heated in a 400-degree oven for 2-4 minutes. I like how the pizza steel doesn’t require pre-heating, unlike a pizza stone. I added my very sticky potato-potato-starch crust to the room-temperature pizza steel. I expected a burned mess after baking. How wrong I was! My photo shows you how beautifully the potato crust cooked on the steel without sticking at all! I then created my vegan pizza (with plant-based liquid mozzarella that makes the best non-dairy “cheese”), enjoying a crispy crust pizza, thanks to HexClad’s hybrid pizza steel! To my surprise, the pizza literally SLID off the steel onto a cutting board for slicing. I truly love this pizza steel! It can also be used as a comal to make tortillas and flatbreads (or whatever you wish, frankly). I like that it can be heated up to 900 degrees if using a pizza oven or grill. It has handles which are great. However, the handle design could be slightly improved if they curved up slightly. It’s hard to get oven mitts under the horizontal handles in order to grab them when it’s sitting on the oven rack. But that’s not a deal breaker at all. HexClad has created a special cooking tool that will make many pizza lovers very happy. This certainly would make a great gift. TIP: Make sure this pizza steel with handles fits into your oven. It fits fine in mine, which is a standard size. I hope this information was helpful to you.