Set Alert for Product: Instant Pot Pro (8 QT) 10-in-1 Pressure Cooker, Slow Cooker, Rice/Grain Cooker, Steamer, Sauté, Sous Vide, Yogurt Maker, Sterilizer, and Warmer, Includes App With Over 800 Recipes, Black - $149.99
Price history for Instant Pot Pro (8 QT) 10-in-1 Pressure Cooker, Slow Cooker, Rice/Grain Cooker, Steamer, Sauté, Sous Vide, Yogurt Maker, Sterilizer, and Warmer, Includes App With Over 800 Recipes, Black
Latest updates:
$149.99
- October 27, 2024
$169.95
- July 28, 2024
Since: July 28, 2024
Highest Price:
$169.95
- July 28, 2024
Lowest Price:
$149.99
- October 27, 2024
Last Amazon price update was: January 7, 2025 16:44
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com (Amazon.in, Amazon.co.uk, Amazon.de, etc) at the time of purchase will apply to the purchase of this product.
THE MOST VERSITILE: The ONLY Multi-Cooker with a Premium Cookware Grade Inner Pot with Stay-Cool Silicone Handles. – Meaning you can take it from your Insta Pot to your stove top!
CONVENIENT FAVORITES: 5 programmable settings for your own special recipes along with 28 program settings that are perfect for a selection of essential meals
FAST OR SLOW: Pressure cook to save time and retain more flavor, or slow cook for traditional recipes.
SAFETY FEATURES: Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more.
PERFECT FOR LARGER FAMILIES: Cook for up to 8 people – perfect for larger families, or meal prepping and batch cooking for singles and smaller families
TOP COOKING PERFORMANCE – 20% higher power for a better sauté/sear and shorter pre-heat time, compared to other Electronic Pressure Cookers on the market.Inner pot is made from cookware-grade stainless steel (18/8) with an extra-thick 3.5mm aluminum layer for faster, more efficient heating and flat bottom for optimal searing and sautéing.
GENTLE STEAM RELEASE: The diffusing cover reduces noise and prevents countertop splash.
INCLUDED ACCESSORIES: An extra sealing ring and stainless-steel steamer rack with handles. Compatible with optional QuickCool Tray (sold separately) that allows 50% faster steam release.
DISCOVER AMAZING RECIPES: Includes the free Instant Brands Connect App, where you can find new recipes to create quick favorites and prepare delicious meals, available for iOS and Android.
9 reviews for Instant 8 QT 10-in-1 Pressure Cooker
5.0out of 5
★★★★★
★★★★★
9
★★★★★
0
★★★★★
0
★★★★★
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★★★★★
CarBar –
Me gusta mucho, es fácil de usar y muy útil, además la compré a muy buen precio. No la he tenido el tiempo suficiente para opinar de su duración pero hasta ahorita funciona perfectamente.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Pixel –
Been using this hot pot all the time for 3 months. Love the dial controls, the menu options. Well organized, simple, lots of control. Most features have a low, medium, high that are accurate and useful. I use a preset for my most common dishes, so fast and easy. I had a standard glass lid already that fits this hotpot for slow cooking, searing, etc. I love that I didn’t have to buy one. One lid for steam and pressure cook instead of two like some pots is awesome. Never going back to two lids. Ability to rest lid in a slot on either side and water drip back into pot is a feature so common sense and smart. It’s now a must have. No more messy countertops with a hot lid taking up space. The low heat sturdy handles on the sides of the pot are so awesome. I knew I’d love them, but I do more than I thought. No one else seems to have this and is a primary reason why I bought this pot. Bright shiney easy clean stainless steel pot is eay better than some weird non stick coating. Searing is perfect. Every feature is perefect. I really wanted wifi and meat thermometer features, but this pot is so good I’ll just wait until they add it. Hopefully not too long. That’s all that’s missing. It’s way better than my Ninja and anything that I saw while shopping.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Kaioken99 –
I live in a garage and cook stews, soups and poultry, steaks chicken fajitas, potatoes spaghetti in this thing.. It’s VERY versatile and cooks meat and hard dishes quickly! I foresee great things from this contraption! I have yet to cook a pot of beans but I’ll do that next! Make sure to get the silicone basket for steaming veggies as that thing kicks butt! I’m just happy I don’t have to eat like garbage anymore because of my living situation as this instant pot gives me tons of options! I don’t see myself using the yogurt function but I am interested in trying my hand at baking! Sounds odd but I hear it can be done pretty well! The 6 quart is plenty for small gatherings and can feed 4-6! Made some chicken soup the other day and fed me and my aunt with tons of left overs! It was my lunch and dinner but sadly in this day and age chicken has skyrocketed but so has fast food.. least with this you can eat fresh! Highly recommended!
Easy to clean.
Fast.
6 quart is a nice size!
Easy to operate!
Makes incredible stews and soups muchhh faster than a slow cooker…
Was blown away when I learned you can make pastas in this thing!
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
M.Devanadh Chowdary –
The product is good, the response from instant pot team is very good,they respond quickly after I receive the product I call them they immediately arranged demo section also,the demo given by Mr.Nitesh is also good and easily to understand his response to quires is also good.the product worthy
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Richard H. –
I bought this to make my own homemade yogurt with Lactobacillus reuteri. It works perfect. I had to play with it at first with a thermometer to find the right temperature setting (turned out to be 97 degrees for 36 hours). Now I just throw in 2 litres of all the ingredients directly into the insta pot, whisk well and turn the unit on. Even a week or so after being unplugged and cleaned it still remembers my origional yogurt settings when I want to make a new batch.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Ashton Emmitte –
I upgraded from Instapot Duo to the Pro. The fact the Instapot Pro has handles makes a world of different. On the Duo is was a pain pulling the pot out and straining it while hot. On top of that it inner-pot has a heavy bottom and is steel, so it just work like a normal pot on the stove top giving me options in the electrical device and on the stove top. When in doubt get the 6 qt, is fits most things for a 1-4 person household (I’d argue even 6). Might not hold a Large whole chicken, but I manage by being able to breakdown a whole chicken (it isn’t hard, just watch a video)
I cook professionally. But at home the Instapot is the best appliance I’ve gotten. I make Bean from dried at a fraction of the time, amazing quality fresh stock that doesn’t require me to to wait 8 hours on a stove top, it takes the place of crockpot, rice cooker (*), and a normal pot. Stews, Gumbo, Chili, and Braises are done greatly when you are pinch for time making what would normally for 5 hour is only an hour or two and near same quality. Which has saved me during a dinner party where my sous dropped braised short ribs 2 hours before plating.
It is an investment but if you eat (or plan to eat) legumes/beans, and you use stock/broth occasionally or consistently in your diet. This will save you some money and time while giving you a better product than store-bought stock/broth and canned beans. Both the beans and stock you make freeze, and cooked frozen bean reheat and thaw fast. And if you freeze veggie scrap (like onion skin, carrot/parsnip peel, celery tops and bottoms) as well and save bones from you chicken (rotisserie, chicken thigns, or whole chicken) you can make stock with all the stuff you were going to throw way anyway. Better than store bought and basically free. Lastly it is great for meal prep and you can set it to have your ingredients in it before leaving to work and being done by the time you get home from work.
If you cook consistently for yourself and/or for loved ones, or want to cook more at home. An Instapot makes thing easy is a press of a button, and the Pro has very convent feature (like handles) i stress make life much more easy. When you get one you will ask “Why didn’t I get one sooner?”. I work late nights and early morning, this gives me more time and save me from eating out.
*I’ve mentioned “rice cooker” and I want to expand on this. The Instapot works great as a rice cooker but compared to an actual rice cooker, it is a little slower to cook (20min vs 30-35min) and the rice (especially short-grain/sushi rice) builds starch and stick to the stainless steel pot, requiring a slight bit more finesse to clean. I personally eat rice (and grains) consistently and i like saving 10-15min, so i have both a cheap rice cooker and instapot. However if you want to minimize appliances and need to conserve space in you kitchen, then having just an Instapot will work well enough and do every thing a rice cooker can, plus much MUCH more.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
fields –
The device itself is a no-brainer. I generally use it for high-pressure cooking for short periods (45 min or less); you can achieve Crock-pot like slow cooking in a tiny fraction of the time. I also love that I can use the pot insert on my gas stovetop, which I do regularly to sear off meats before pressure cooking them in stews. A great dorm tool or bachelor gift for making fast work of one-pot, home-cooked meals. The “keep Warm” setting is nice too, to keep a dish warm after cooking.
Yes you can sear in the Instant Pot too using the Saute Setting, but I prefer searing under the vent hood of my stove and not having to get the extension cord on the stove.
Sometimes if the silicone lid gasket isn’t seated quite right it won’t pressurize, and will continue on the “warming up” cycle indefinitely. That means stopping the cook, depressurizing, checking the gasket carefully to reseat it, and trying again. This has happened to me a few times and it’s a waste of time, but can’t be helped. So I would say gasket design & reliability is in the 90-95% range: not perfect but still very usable.
The gasket does discolor over time (esp from things like oily tomato sauces or tomato paste), and will absorb flavors. To remove odors, check NYT Wirecutter article “How to Get Smells Out of Silicone Kitchenware” (YMMV). Pro-tip: for cleaning the stainless pot insert, use Barkeepers Friend and a metal scrubber (like Chore Boy), and it will shine like new.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Yukiko Iijima –
I feel like my cooking skill has improved since I got this instant pot. It is so easy to use and keep it clean. Thank you!
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
M.Devanadh Chowdary –
I recently added the Instant Pot to my kitchen arsenal and it has quickly become a staple in my everyday cooking. It’s incredibly efficient, easy to use, and versatile, making it a must-have for any home cook.
The installation process was straightforward, thanks to the clear instructions provided. I was particularly impressed with the quality and durability of the pot. It’s evident that this product is designed to last, providing excellent value for money.
The Instant Pot has significantly changed the way I cook. Whether it’s making homemade yogurt or preparing a hearty dinner, this appliance has proven to be efficient and reliable. It’s also perfect for making quick meals, which is a huge timesaver in my busy schedule.
One of the features I appreciate most is its versatility. From pressure cooking to sautéing, this pot can do it all in one place. This not only makes cooking easier but also reduces the amount of cleanup needed afterwards.
One minor issue I noticed is that the pot can be a bit challenging to clean due to its size. However, the convenience and efficiency it offers far outweigh this small drawback.
The Instant Pot has also proven to be a great asset when it comes to space-saving. Despite its generous capacity, it fits perfectly in my kitchen without taking up too much space. It’s compact yet efficient, making it the perfect solution for any size of kitchen.
In conclusion, I am extremely satisfied with the Instant Pot. It’s easy to use, efficient, and offers great value for money. I highly recommend it to anyone looking to simplify their cooking process and make meal preparation more enjoyable. The Instant Pot is truly a game-changer in the kitchen!
Helpful(0)Unhelpful(0)You have already voted this
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CarBar –
Me gusta mucho, es fácil de usar y muy útil, además la compré a muy buen precio.
No la he tenido el tiempo suficiente para opinar de su duración pero hasta ahorita funciona perfectamente.
Pixel –
Been using this hot pot all the time for 3 months. Love the dial controls, the menu options. Well organized, simple, lots of control. Most features have a low, medium, high that are accurate and useful. I use a preset for my most common dishes, so fast and easy. I had a standard glass lid already that fits this hotpot for slow cooking, searing, etc. I love that I didn’t have to buy one. One lid for steam and pressure cook instead of two like some pots is awesome. Never going back to two lids. Ability to rest lid in a slot on either side and water drip back into pot is a feature so common sense and smart. It’s now a must have. No more messy countertops with a hot lid taking up space. The low heat sturdy handles on the sides of the pot are so awesome. I knew I’d love them, but I do more than I thought. No one else seems to have this and is a primary reason why I bought this pot. Bright shiney easy clean stainless steel pot is eay better than some weird non stick coating. Searing is perfect. Every feature is perefect. I really wanted wifi and meat thermometer features, but this pot is so good I’ll just wait until they add it. Hopefully not too long. That’s all that’s missing. It’s way better than my Ninja and anything that I saw while shopping.
Kaioken99 –
I live in a garage and cook stews, soups and poultry, steaks chicken fajitas, potatoes spaghetti in this thing.. It’s VERY versatile and cooks meat and hard dishes quickly! I foresee great things from this contraption! I have yet to cook a pot of beans but I’ll do that next! Make sure to get the silicone basket for steaming veggies as that thing kicks butt! I’m just happy I don’t have to eat like garbage anymore because of my living situation as this instant pot gives me tons of options! I don’t see myself using the yogurt function but I am interested in trying my hand at baking! Sounds odd but I hear it can be done pretty well! The 6 quart is plenty for small gatherings and can feed 4-6! Made some chicken soup the other day and fed me and my aunt with tons of left overs! It was my lunch and dinner but sadly in this day and age chicken has skyrocketed but so has fast food.. least with this you can eat fresh! Highly recommended!
Easy to clean.
Fast.
6 quart is a nice size!
Easy to operate!
Makes incredible stews and soups muchhh faster than a slow cooker…
Was blown away when I learned you can make pastas in this thing!
M.Devanadh Chowdary –
The product is good, the response from instant pot team is very good,they respond quickly after I receive the product I call them they immediately arranged demo section also,the demo given by Mr.Nitesh is also good and easily to understand his response to quires is also good.the product worthy
Richard H. –
I bought this to make my own homemade yogurt with Lactobacillus reuteri. It works perfect. I had to play with it at first with a thermometer to find the right temperature setting (turned out to be 97 degrees for 36 hours). Now I just throw in 2 litres of all the ingredients directly into the insta pot, whisk well and turn the unit on. Even a week or so after being unplugged and cleaned it still remembers my origional yogurt settings when I want to make a new batch.
Ashton Emmitte –
I upgraded from Instapot Duo to the Pro. The fact the Instapot Pro has handles makes a world of different. On the Duo is was a pain pulling the pot out and straining it while hot. On top of that it inner-pot has a heavy bottom and is steel, so it just work like a normal pot on the stove top giving me options in the electrical device and on the stove top. When in doubt get the 6 qt, is fits most things for a 1-4 person household (I’d argue even 6). Might not hold a Large whole chicken, but I manage by being able to breakdown a whole chicken (it isn’t hard, just watch a video)
I cook professionally. But at home the Instapot is the best appliance I’ve gotten. I make Bean from dried at a fraction of the time, amazing quality fresh stock that doesn’t require me to to wait 8 hours on a stove top, it takes the place of crockpot, rice cooker (*), and a normal pot. Stews, Gumbo, Chili, and Braises are done greatly when you are pinch for time making what would normally for 5 hour is only an hour or two and near same quality. Which has saved me during a dinner party where my sous dropped braised short ribs 2 hours before plating.
It is an investment but if you eat (or plan to eat) legumes/beans, and you use stock/broth occasionally or consistently in your diet. This will save you some money and time while giving you a better product than store-bought stock/broth and canned beans. Both the beans and stock you make freeze, and cooked frozen bean reheat and thaw fast. And if you freeze veggie scrap (like onion skin, carrot/parsnip peel, celery tops and bottoms) as well and save bones from you chicken (rotisserie, chicken thigns, or whole chicken) you can make stock with all the stuff you were going to throw way anyway. Better than store bought and basically free. Lastly it is great for meal prep and you can set it to have your ingredients in it before leaving to work and being done by the time you get home from work.
If you cook consistently for yourself and/or for loved ones, or want to cook more at home. An Instapot makes thing easy is a press of a button, and the Pro has very convent feature (like handles) i stress make life much more easy. When you get one you will ask “Why didn’t I get one sooner?”. I work late nights and early morning, this gives me more time and save me from eating out.
*I’ve mentioned “rice cooker” and I want to expand on this. The Instapot works great as a rice cooker but compared to an actual rice cooker, it is a little slower to cook (20min vs 30-35min) and the rice (especially short-grain/sushi rice) builds starch and stick to the stainless steel pot, requiring a slight bit more finesse to clean. I personally eat rice (and grains) consistently and i like saving 10-15min, so i have both a cheap rice cooker and instapot. However if you want to minimize appliances and need to conserve space in you kitchen, then having just an Instapot will work well enough and do every thing a rice cooker can, plus much MUCH more.
fields –
The device itself is a no-brainer. I generally use it for high-pressure cooking for short periods (45 min or less); you can achieve Crock-pot like slow cooking in a tiny fraction of the time. I also love that I can use the pot insert on my gas stovetop, which I do regularly to sear off meats before pressure cooking them in stews. A great dorm tool or bachelor gift for making fast work of one-pot, home-cooked meals. The “keep Warm” setting is nice too, to keep a dish warm after cooking.
Yes you can sear in the Instant Pot too using the Saute Setting, but I prefer searing under the vent hood of my stove and not having to get the extension cord on the stove.
Sometimes if the silicone lid gasket isn’t seated quite right it won’t pressurize, and will continue on the “warming up” cycle indefinitely. That means stopping the cook, depressurizing, checking the gasket carefully to reseat it, and trying again. This has happened to me a few times and it’s a waste of time, but can’t be helped. So I would say gasket design & reliability is in the 90-95% range: not perfect but still very usable.
The gasket does discolor over time (esp from things like oily tomato sauces or tomato paste), and will absorb flavors. To remove odors, check NYT Wirecutter article “How to Get Smells Out of Silicone Kitchenware” (YMMV). Pro-tip: for cleaning the stainless pot insert, use Barkeepers Friend and a metal scrubber (like Chore Boy), and it will shine like new.
Yukiko Iijima –
I feel like my cooking skill has improved since I got this instant pot. It is so easy to use and keep it clean. Thank you!
M.Devanadh Chowdary –
I recently added the Instant Pot to my kitchen arsenal and it has quickly become a staple in my everyday cooking. It’s incredibly efficient, easy to use, and versatile, making it a must-have for any home cook.
The installation process was straightforward, thanks to the clear instructions provided. I was particularly impressed with the quality and durability of the pot. It’s evident that this product is designed to last, providing excellent value for money.
The Instant Pot has significantly changed the way I cook. Whether it’s making homemade yogurt or preparing a hearty dinner, this appliance has proven to be efficient and reliable. It’s also perfect for making quick meals, which is a huge timesaver in my busy schedule.
One of the features I appreciate most is its versatility. From pressure cooking to sautéing, this pot can do it all in one place. This not only makes cooking easier but also reduces the amount of cleanup needed afterwards.
One minor issue I noticed is that the pot can be a bit challenging to clean due to its size. However, the convenience and efficiency it offers far outweigh this small drawback.
The Instant Pot has also proven to be a great asset when it comes to space-saving. Despite its generous capacity, it fits perfectly in my kitchen without taking up too much space. It’s compact yet efficient, making it the perfect solution for any size of kitchen.
In conclusion, I am extremely satisfied with the Instant Pot. It’s easy to use, efficient, and offers great value for money. I highly recommend it to anyone looking to simplify their cooking process and make meal preparation more enjoyable. The Instant Pot is truly a game-changer in the kitchen!