Rachael Ray Cucina Nonstick Bakeware Set With Grips

Was expecting a small 10×15 crisper pan. Instead I got this large 11×17 instead.

Not that i’m complaining. It’s a great pan Anything we make has a crispy outside and a tender inside. Plus easy to clean. But for one person only needing to bake one or two items it’s too big so 10×15 would be ideal. But if you’re baking for more than two or want to bake a one pan meal, than the 11×17 is the option to go. I wish you had options in size.

You can do a lot in this pan. One pan meals and reheating left over fast food like KFC. KFC reheated in this pan is amazing (especially if extra crispy). Takes out the fat without compromising flavor or drying out meat. As for one pan meals: we love it because we can bake up to two protein and two sides and still have room. The first time I used us we did a 1 pound meal. I had chicken nuggets, Mom had fish sticks and we each split a side of french fries. My mom could’ve put onion rings on it if she wanted to but wasn’t in the mood. To only need one pan instead of two or more multiples makescooking and clean up a lot faster.

Even though it’s too big for us we have made a lot of use out of it and never really went back to her regular size pants. Now that the blue is the same price tag is the red I’m definitely getting a second pan.

I like the pan (we’ve purchased two) BUT…since it’s two-piece, the insert should be available separately! The coating wears off, even with gentle non-scrub cleaning (using liquid soap and a paper towel (not a scrubber!). We SHOULD be able to order JUST a new insert when the old one loses its “non-stick” coating.

Awesome pan, very easy to clean, made chicken parm on it this week and the baked on cheese wiped right of without any scrubbing. Am going to purchase a second one for the RV.

My brother in law introduced me to this pan. Its great for bacon as it crisps evenly in the oven. Then when your down everything just rinses right off. It’s the easiest pan to clean!

If you only have 1 baking sheet, this is it. True, it is not that big but I do everything on this! It is great for a few reasons. One, it is non stick and super easy to clean. Two, the elevated tray allows for all of the fat and grease from meats to move down and away from your main item being cooked. This means no soggy bottom of your roasted chicken, no bacon dripping in grease and no vegetables soaking in oil. It is great for roasting and keeping things drier than soggy. I use just the sheet sometimes too without the elevated portion. It is the best, already bought it as a gift for friends and family I love it so much!

Clean up is a breeze. However, the lip on the drip tray traps some grease that pools in the edges. When you think it is cleaned up, more grease drains out around the edges. The pictures perceive the edges of the drip tray to be a little higher, which would dissipate the grease a little better.