KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker
Acehardware.com 
Wayfair.com 
Walmart.com 
Amazon.com 
Bestbuy.com 
$349.99
KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker Price comparison
- All prices mentioned above are in United States dollar.
- This product is available at Walmart.com, Wayfair North America, Acehardware.com, Amazon.com.
- At walmart.com you can purchase Kuhn Rikon Duromatic INOX Valve Housing for only $26.99
- The lowest price of Kuhn Rikon Duromatic Stainless Steel Family Style Stockpot Pressure Cooker, 12 Qt was obtained on July 1, 2026 00:32.
KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker Price History
KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker Description
KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker
The KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker is the ultimate kitchen companion for cooks who value efficiency and quality. With its robust design and advanced technology, this pressure cooker transforms your cooking experience, allowing you to prepare delicious meals in a fraction of the time. This top-selling product is perfect for families and busy individuals alike, making it a must-have for any kitchen.
Key Features of the KUHN RIKON Duromatic Pressure Cooker
- High-Quality Stainless Steel Construction: Made from premium stainless steel, this pressure cooker ensures durability and resistance to wear and tear. It is designed to perform exceptionally well over time, maintaining its pristine look.
- Efficient Cooking Performance: The KUHN RIKON Duromatic features a unique pressure system that achieves high temperatures and speed, making your meals faster and more flavorful. Save up to 70% of your cooking time!
- Generous Size: With dimensions of 11 x 11 x 9 inches and weighing 13.23 pounds, this pressure cooker is perfect for large meals, making it ideal for families or gatherings.
- Easy-to-Use Safety Features: Equipped with multiple safety mechanisms, including an integrated safety lock and pressure regulation, you can cook with confidence and peace of mind.
- Versatile Cooking Options: From stews to rice and vegetables, this pressure cooker is adaptable to various recipes, allowing you to experiment with your culinary skills.
- Easy to Clean: The stainless steel material is not only durable but also easy to clean, making maintenance a breeze.
Price Comparison Across Different Suppliers
When it comes to the KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker price, shoppers are in for great value. We’ve analyzed the market and found competitive pricing from various suppliers. Prices typically range from $150 to $200 depending on promotions and availability. Utilize our price comparison tool to see real-time updates and get the best deal available.
Recent Price Trends
The 6-month price history chart indicates stability with occasional fluctuations. Notably, prices peaked during holiday sales, making it a great time to invest in this long-lasting kitchen appliance. Keeping an eye on these trends can help you make an informed purchasing decision.
Customer Reviews Summary
Customers rave about the KUHN RIKON Duromatic Pressure Cooker review, highlighting its reliability and performance. Many users appreciate the quick cooking time and the flavor enhancement of their meals. The sturdy construction is frequently mentioned as a significant advantage.
However, some users have pointed out its weight, stating that it may be cumbersome for smaller kitchens or for those with limited storage. Additionally, a few customers have expressed that the price is on the higher side compared to other brands. Nonetheless, the consensus is that the efficiency and quality make it worth the investment.
Explore Unboxing and Review Videos
If you want to see the KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker in action, check out various unboxing and review videos available on YouTube. These videos showcase the product’s features and how it performs in real-life scenarios, helping potential buyers visualize the benefits firsthand.
Your Ideal Cooking Solution Awaits
In conclusion, the KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker is a versatile, efficient, and durable kitchen appliance that transforms the way you cook. With an extensive list of features and excellent customer feedback, it stands as one of the top options in the market.
Ready to elevate your cooking experience? Compare prices now!
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KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker Specification
Specification: KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker
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KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker Reviews (8)
8 reviews for KUHN RIKON Duromatic Hotel Stainless Steel Pressure Cooker
Only logged in customers who have purchased this product may leave a review.
Daniel –
This is the first pressure cooker I have ever owned, so know that as I provide my feedback.
I spent many many hours looking at various pressure cookers. With all the options out there, it was really tough to choose. But after days and days of researching, this one appealed to me the most; but I must admit, it being my first one I was still concerned I made a bad choice.
Fast forward several months later: This has been an incredible, efficient pressure cooker. I have no idea why I waited so long to purchase a pressure cooker! I’ve never had dry beans taste so good. I make a Caribbean dish (rice and beans) and before it would take me a couple of hours just to get the beans cooked. I now can have cooked beans in 10 to 15 minutes (including prep time) from start to finish. I’ve done black beans, red beans, kidney, garbanzo (chick) Lima, Navy, and pinto, etc. and am always pleased. I will definitely be purchasing Kuhn Rikon’s in the future. My next one will be a 5 quart for smaller meals.
I however, would not do lentils or split peas because those are a softer bean which doesn’t require much cook time. But that’s a personal thought.
The top and bottom of the pot is made with Stainless Steel with aluminum for better absorption and transferral of heat.
Pros:
Quiet: Very quiet pressure cooker. No rocking sounds or much noise at all coming from it.
Efficient:. I’ve found that this pressure cooker requires less water and less cook time than other brands.
Cons:
Dishwasher: Don’t put the pressure cooker in the dishwasher. The heat from the dishwasher will wear out the plastic. I was carrying a full pot of stew when my pot’s handle broke. Fortunately, I moved with the pot as it started falling and was able to set the pot on the ground hard. Only spilled a little bit. Kuhn Rikon replaced the handle and it’s been working great since.
Round Chrome Lid: The round disk on top of the pressure valve has a black ring of plastic on the inside with three (3) plastic legs of sort. These things break easily, so handle with care. We dropped ours by accident and one of the legs broke off. It’s useless at that point. I didn’t bother buying a replacement as it doesn’t affect the cooking or pot usage.
Today 3/22/2015 I made the entire “rice and bean” dish in it and was pleasantly surprised. It did not turn out exactly the same, but I was pleased with the results. I will try it again tweaking it some more to see if I can get it to come out exactly how I want. Again, this dish from start to finish takes about three hours. I made it today in 20 minutes (start to finish, including prep time). NOTE: Prep did not include pre-soaking overnight.
Update 4/25/2019: I’ve now purchased three pressure cookers, two were T-fal’s and I returned both. I decided I wanted a smaller pressure cooker but didn’t want to pay the premium price of the Kuhn Rikon so went with the next best rated. Big mistake! See my review on the (T-fal P25107 Stainless Steel Dishwasher Safe PTFE PFOA and Cadmium Free 10 / 15-PSI Pressure Cooker Cookware, 6.3-Quart, Silver). This is by far the best pressure cooker I’ve ever used.
voon –
I just received my 12 quart Kuhn Rikon pressure cooker a week ago and I’ve used it three times already. I was replacing my 30 year old 6 quart Presto cooker mainly because I wanted a larger utensil. I wasn’t dissatisfied with my Presto, but until I tried this Kuhn Rikon, I didn’t realize that such a gap existed in terms of quality.
I am so glad I chose this Kuhn Rikon 12 quart model. It is a very well built, heavy gauge stainless steel cooker with a nice heavy bottom to help heat it evenly. The handles are sturdy don’t get hot while cooking on my gas range. The lid attaches and twists into place very easily with no awkwardness or sticking. The lid gasket is thick and heavy duty. There is no jiggler weight to get lost.
The unit is very quiet. It is so quiet that I almost didn’t notice when it had come up to pressure the first time I used it. You have to visually monitor it until you reach your cooking pressure and adjust your heat source to maintain it. There is no escaping rush of steam or hissing jiggler to alert you. But this is in no way a drawback. The cooker comes up to pressure quickly, and thanks to the red lines on the pop up pressure indicator, it is easy to adjust your heat to maintain the desired pressure. The faintest wisp of steam escapes from under the top steam deflector during cooking.
If you want to release pressure quickly, you can push down on the central pressure valve with your bare finger without getting burned. It gets a little warm, but does not get hot. All of the steam is deflected by the round deflector on top. You can also push the pressure stem down with a spoon if you prefer.
There are no negatives with this cooker from a usability perspective. I believe it is the best pressure cooker on the market. The only thing stopping this cooker from completely cornering the market is the hefty price. If it were priced 50% lower, it would easily take over market share from other contenders.
Waldgänger –
Ich suchte eine funktionierende Einkoch-Lösung- hier war sie (12L Topf). Mitterlweile habe ich 5 Töpfe der Firma und kann die Kritikpunkte nachvollziehen. Mal sehen ob ich aufklären kann:
Früher waren die “Gummis” aus Kautschuk, das hatte Vor und Nachteile. Jetzt sind sie aus Silikon. Hat auch Vor- und Nachteile. Meine Erfahrug ist, daß bei den Schnellbratpfannen das ganze irgendwie schlechter funktioniert (seitlicher Dampaustritt, Herauswölben des Gummis), als bei den Töpfen. Ich kann das sagen, weil ich mit dem SELBEM Deckel auf verschiedenen Töpfen/Pfannen gewerkelt habe. Wo der Deckel beim 12L Topf z.b. absolut sicher dicht ist, spratzelt der gleiche Deckel beim Benutzen der 5L Schnellbratpfanne… Dito bei der 2,5L Schnellbratpfanne… Reklamation wurde gut abewickelt: Zusendung neuer Dichtungen brachte Verbesserung, gleichwohl: die Töpfe scheinen 100% zu funktionieren, die Pfannen gehen auf kurze Zeit, aber längere Kochjobs- da ist mir der Dampfverlust zu hoch, das Aroma entweicht, es ist dann wie mit einem “normalen” Schnellkochtopf.
Aber: die Töpfe (ich besitze 12L, 6L und 3L) funktionierne 1a und es ist einfach der hammer: Durch die Dampfdichtigkeit (oder den geringen Dampfaustritt) braucht man wenig Wasser (100ml oder ein leicht bedeckter Boden reichen), die Aromen bleiben alle im Topf und die Bude riecht nicht nach Essen (!!!!!) Energieverbrauch absolut minimum dadurch! Alle Töpfe werden nach Erreichung des Dampfdruckes von meiner kleinen Espressoflamme des Herdes auf Druck gehalten! Energiesparender geht es nicht. Handling usw. ist auch super.
Kurzum: absolute Empfehlung meinerseits, mir ist nach einem halben Jahr noch kein einziges Glas (beim Einkochen) aufgegangen oder verdorben. Gerichte wie Ochsenbäckchen, Ossobucco, Safranrisotto (Aroma bleibt im Essen!!) sind wirklich absolut lecker und Brühen sind dadurch überhaupt sinnvoll kochbar (3h, statt 12…) Nachteile: man muss dabeistehen, um reagieren zu können, wenn der Druck steigt oder fällt (nachregeln der Energiezufuhr), aber dafür funktioniert es wirklich gut und die Technik als solche wirkt vertrauenserweckend. Kein Vergleich zu den sonst üblichen Plastegriffmonstern, die die ganze Energie und das Aroma per Dampf in die Küche blasen. Hier bleibt alles im Topf. Die oben etwas gescholtenen Schnellbratpfannen überzeugen auch übrigens als reine Bratpfanne: unglaublich dicker Boden, der Techniken wie Ablöschen, oder Anbraten wirklich zu einer Freude macht! Kurzum: Gutes Kochgeschirr, was teuer ist, aber echten Mehrwert darstellt. Die Preise schwanken stark, es lohnt sich hier etwas auf die Suche zu gehen.
Pattie –
Robust und nicht komplizierte Technik. Trotzdem liefert es eine Sicherheit beim Kochen. Der Topf ist ziemlich groß aber es ist besser wie klein.
Raffaella Bigfriend –
È arrivata oggi! È un sogno! Molto capiente e quindi adattissima alla mia grande famiglia. L’ho messa subito all’opera e ho quindi constatato che la qualifica “la Rolls Royce delle pentole a pressione”è più che meritata! E inoltre l’ho acquistata ad un prezzo molto, molto, molto conveniente! INCREDIBILE!
Sono sempre più convinta che non ci sia niente di meglio di Amazon e del suo servizio così celere e cortese.
AMAZON, TUTTA LA VITA!!!
tamata finocchiaro –
l’abbiamo soprannominata la magnifica:
pratica e funzionale, qualità eccellente, consegna puntuale
.seconda pentola a pressione della mia vita(la prima era una veccia Lagostina con chiusura a passo d’uomo così scomoda che l’avevo regalata per il non utilizzo.)
Con la “Magnifica” KuhnRikon mi invento ricette per poterla usare ed invito amici a cena per gustarne il risultato.
consigliatissima!!
Placeholder –
I wanted a pressure cooker with a wide base and this one has that, for that I love it but: The rubber ring fits very tight under the edges of the top. It’s hard to get it right exactly and sometimes I see steam spewing out the side of this rubber ring through the pan opening. Obviously losing pressure and loud. It is harder to regulate than my Fissler and if Fissler made a wider bottom in the size I would have purchased it instead. Not completely happy especially at a $400 price range. I expected better quality
Miss Elaine Wilson –
I bought the 12 Litre version for canning meat. The cooker comes with a tray for the bottom so you don’t need to buy an extra rack to place the jars on.
The jars I used for canning were the 500ml Kilner Mason jars – the cooker will fit 7 of these in one batch.
I will try the 1litre jars next as they should fit comfortably in the cooker.
If you measure the depth of the cooker WITH the rack inside it is 19cm so jars under this height should fit in for canning.
Once the correct pressure has been achieved, it was easy to maintain the pressure in the cooker for the whole cook time – I was surprised at how low you can turn the gas on the stove to maintain this pressure.
Letting the pressure out after the cook was easy – just press on the valve at the top till it stops hissing and the lid comes off easily.
My first batch of canning meat was a success with no breakages or failed seals. I’m chuffed to bits with this cooker.
If this is your first time at trying out canning: it is really easy, but make sure you read, read, read about it first so you can learn from other people’s troubleshooting so that your first batch goes as well as mine did. There are loads of forums out there with great hints and tips. Always read the instruction manual from start to finish for your type of cooker to make sure you have all the safety information you need